Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread"), smørbrød "butter bread" (Norwegian), or smörgås "[ˈsmœrˌɡoːs]...
8 KB (876 words) - 01:01, 6 December 2024
Denmark, where smørrebrød is common, smørrebrød is not considered a form of sandwich; rather, a sandwich is considered a form of smørrebrød with an extra...
19 KB (1,857 words) - 04:54, 28 December 2024
often used on rugbrød to make the traditional Danish open-faced sandwich, smørrebrød, usually garnished with a thick slice of sky and rings of raw onion. Similar...
2 KB (186 words) - 02:12, 1 September 2024
climate of long, cold winters. The open sandwiches on rye bread, known as smørrebrød, can be considered a national speciality. Hot meals traditionally consist...
225 KB (20,560 words) - 01:30, 5 January 2025
horseradish sauce. In Denmark, it is mostly used in open sandwiches, called smørrebrød. In the UK the roast beef sandwich is often served hot with fried onions...
3 KB (294 words) - 23:06, 29 December 2024
Denmark, it is an essential ingredient on open-face roast beef sandwiches (smørrebrød), as well as the Danish version of fish and chips, fried plaice with fries...
12 KB (1,342 words) - 20:49, 6 December 2024
cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy...
5 KB (531 words) - 09:03, 30 December 2024
during and after the Industrial Revolution. Open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered...
109 KB (12,957 words) - 11:10, 5 January 2025
a simple open-faced sandwich. More extravagant variations include the smørrebrød known as Dyrlægens natmad. Swedes often use it on crispbread. It may be...
5 KB (492 words) - 19:22, 11 December 2024
final five bakers were tasked to make a rye bread and make two types of Smørrebrød using it in 3+1⁄2 hours. For the technical challenge, the bakers were...
43 KB (2,351 words) - 23:12, 3 January 2025
ryebread (rugbrød) with red cabbage or pickle slices as a traditional Danish smørrebrød. The combination of frikadeller and a cold potato salad is very popular...
7 KB (732 words) - 10:11, 1 January 2025
bread. Buttered rugbrød is essentially the base for Danish open sandwich smørrebrød. Boyhus, Else-Marie. "Rugbrød Og Danmarkshistorie. [Rye Bread and Danish...
7 KB (779 words) - 14:56, 17 December 2024
Hungarian red pepper). A variant of steak tartare is also present in Danish smørrebrød, where it is served on rugbrød (rye bread) with assorted toppings. In...
22 KB (2,224 words) - 02:36, 26 December 2024
Dyrlægens natmad ("veterinarian's night food") is the Danish name for a smørrebrød, also known as an open-faced sandwich, made with a particular selection...
2 KB (180 words) - 17:44, 17 December 2023
sausage, and cheese to make it into a breakfast burrito. One may even roll smørrebrød into their lefse. Chapati Farl Flatbrød Potato scone Svele Tunnbröd Høberg...
18 KB (1,971 words) - 23:41, 27 December 2024
Muppet Show, the Chef is Danish rather than Swedish, and his name is Smørrebrød Skagerrak. Besides appearances in The Muppet Show, the chef also appears...
15 KB (1,627 words) - 02:38, 3 January 2025
Ida Davidsen is a celebrated smørrebrød restaurant located in the heart of Copenhagen, Denmark. The restaurant is more than a century old and is considered...
2 KB (145 words) - 13:57, 15 April 2024
British bangers and mash British full breakfast British Sunday roast Danish Smørrebrød English fish and chips English trifle Estonian kama dessert Faroese tvøst...
27 KB (1,988 words) - 19:54, 26 November 2024
(rye bread) is a dense, dark bread best known from its use in the Danish smørrebrød (open-faced sandwiches). The Mexican birote salado started out in the...
69 KB (7,572 words) - 18:13, 15 December 2024
various cold cuts, caviar, tomato, cucumber, cheese, and smoked salmon. Smørrebrød Denmark Open-faced, buttered dark rye bread with cold cuts, pieces of...
75 KB (1,094 words) - 15:21, 30 December 2024
Danish contribution to the meals of the day is the traditional lunch or smørrebrød consisting of open sandwiches, usually on thinly sliced rugbrød. The meal...
47 KB (5,294 words) - 01:42, 30 December 2024
such as Pølser (Danish hot dogs), Æbleskiver (Danish popovers), and Smørrebrød (open-faced sandwiches), to many other types of international cuisine...
14 KB (1,284 words) - 22:23, 29 July 2024
is possible to find modest eateries serving open sandwiches, known as smørrebrød – a traditional, Danish lunch dish; however, most restaurants serve international...
225 KB (19,193 words) - 00:42, 4 January 2025
topping for cold cuts or rullepølse on Danish open faced sandwiches called smørrebrød. It is a key ingredient in Dyrlægens natmad, a dish combining leverpostej...
27 KB (3,083 words) - 06:10, 23 December 2024
bread with different toppings such as liver pâté, herring, and cheese. Smørrebrød is a Danish lunch delicacy that is typically used for business meetings...
31 KB (3,989 words) - 07:23, 30 December 2024
Cookie butter Croissant Danish Gooey butter cake Hard sauce Pain aux raisins Pozharsky cutlet Shortbread Smørrebrød List articles List of butter dishes...
11 KB (1,324 words) - 04:17, 22 September 2024
with dumplings and sauerkraut), svíčková, paštika Denmark: stegt flæsk, smørrebrød Faroe Islands: Skerpikjøt Greenland: suaasat Djibouti: skoudehkaris Dominica:...
127 KB (9,538 words) - 19:07, 6 January 2025
pudding, a British dish Butterbrot, a German dish Smörgås, a Swedish dish Smørrebrød, a Danish dish Tartine, a dish originating in France and found in many...
3 KB (389 words) - 13:05, 2 July 2024
Cookie butter Croissant Danish Gooey butter cake Hard sauce Pain aux raisins Pozharsky cutlet Shortbread Smørrebrød List articles List of butter dishes...
3 KB (270 words) - 08:54, 27 February 2024
Russia, Rakott kaposzta in Hungary, Bigos in Poland and Kimchi in Korea. Smørrebrød Denmark A type of hors d'oeuvre served in Danish style on buttered bread...
108 KB (1,870 words) - 09:44, 22 August 2024