• Thumbnail for Smetana (dairy product)
    content (30% or more), while ordinary smetana is called "hapankerma" ("sour cream"). Smântână is a Romanian dairy product that is produced by separating the...
    10 KB (1,011 words) - 00:59, 10 November 2024
  • Bedřich Smetana (1824–1884) was a Czech composer. Smetana may also refer to: Smetana (crater), a crater on Mercury Smetana (dairy product), an East European...
    543 bytes (102 words) - 21:57, 23 July 2023
  • Thumbnail for Dairy product
    Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water...
    31 KB (3,344 words) - 16:54, 1 November 2024
  • Thumbnail for List of fermented milk products
    Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that...
    13 KB (392 words) - 13:15, 10 October 2024
  • Thumbnail for Crema (dairy product)
    viable substitute. Food portal Mexico portal Clotted cream List of dairy products Smetana "Crema espesa is an authentic (and tastier) version of the sour...
    7 KB (618 words) - 20:01, 9 June 2024
  • Thumbnail for List of dairy products
    dairy products. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy...
    50 KB (1,312 words) - 00:18, 12 November 2024
  • Thumbnail for Nettle soup
    Ukrainian nettle soup is served with a sliced boiled egg and a spoon of smetana (dairy product). It is usually cooked with fresh nettle in the late spring. The...
    11 KB (1,020 words) - 18:14, 20 June 2024
  • Thumbnail for Russian dialects
    зира тмин carum (plant) испанд рута ruta (plant) каймак сметана Smetana (dairy product) халтак мешочек, кисет a sack чакка кислое молоко fermented milk...
    32 KB (2,828 words) - 10:40, 24 October 2024
  • Thumbnail for Korv Stroganoff
    sometimes both, and some form of loose dairy product, for instance: cream, sour cream, crème fraiche, smetana, milk and even filmjölk etc. In addition...
    5 KB (306 words) - 17:15, 31 October 2024
  • Jarek Śmietana (1951–2013), Polish jazz musician, father of Alicja Smetana (dairy product) This page lists people with the surname Śmietana. If an internal...
    319 bytes (75 words) - 07:45, 23 January 2021
  • Thumbnail for Sour cream
    Sour cream (category Fermented dairy products)
    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid...
    21 KB (2,471 words) - 01:08, 12 November 2024
  • Thumbnail for Varenets
    Varenets (category Fermented dairy products)
    milk product that is popular in Russia. Similar to ryazhenka, it is made by adding sour cream (smetana) to baked milk. Varenets is a fermented dairy drink...
    5 KB (412 words) - 10:32, 30 October 2024
  • Thumbnail for Ryazhenka
    Ryazhenka (category Fermented dairy products)
    Belarusian: ражанка, Ukrainian: ряжанка), is a traditional fermented milk product in Belarus, Russia, and Ukraine. It is made from baked milk by lactic acid...
    11 KB (867 words) - 20:14, 25 October 2024
  • Thumbnail for Crème fraîche
    Crème fraîche (category Fermented dairy products)
    ingredients. Smetana from Eastern Europe and Russia is very similar also. In Romania and Moldova, the product is called smântână. Food portal List of dairy products...
    10 KB (1,065 words) - 20:36, 15 September 2024
  • Mlekovita (category Dairy products companies)
    Mlekovita is a dairy products company based in Wysokie Mazowieckie, Poland. The company's slogan is "Twoja Mleczna Droga Do Radości!" (Your Milky Way To...
    5 KB (346 words) - 01:35, 2 November 2024
  • Thumbnail for Cream
    Cream (category Dairy products)
    Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is...
    29 KB (2,249 words) - 13:49, 21 November 2024
  • Thumbnail for Tajik cuisine
    (Tajik flatbread) or non with butter, kolbasa (sausage-like meat product), smetana (sour cream), kaymak, jam, Nutella, and eggs. Fruits such as berries...
    6 KB (720 words) - 09:13, 19 November 2024
  • Thumbnail for Jewish dairy restaurant
    A Jewish dairy restaurant, Kosher dairy restaurant, dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian...
    19 KB (1,728 words) - 12:16, 19 November 2024
  • Thumbnail for Fermentation in food processing
    fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. Natural fermentation predates human history. Since ancient...
    20 KB (1,772 words) - 10:17, 25 October 2024
  • Thumbnail for Chrain
    condiments in that they are pareve (contain no dairy products), making it acceptable at both meat and dairy meals according to Jewish dietary law. In contrast...
    5 KB (350 words) - 18:26, 20 October 2024
  • Thumbnail for Bulgarian cuisine
    incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features...
    24 KB (2,332 words) - 17:54, 28 October 2024
  • Thumbnail for Blini
    various kinds of flour of buckwheat, wheat, etc. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter...
    11 KB (1,087 words) - 21:12, 11 November 2024
  • Thumbnail for Cottage cheese
    widely promoted in America during the First World War, along with other dairy products, to save meat for infantry rations. This promotion was shown in many...
    19 KB (2,027 words) - 17:05, 21 November 2024
  • Thumbnail for Borscht
    often, borscht is served with smetena, a soured dairy product similar to the French crème fraîche. The smetana may be served in a separate pitcher for the...
    106 KB (10,830 words) - 01:06, 22 November 2024
  • Thumbnail for Souring
    time. Dairy products produced by souring include: Clabber, Cheese, Crème fraîche, Cultured buttermilk, Curd, Filmjölk, Kefir, Paneer, Smetana, Soured...
    2 KB (144 words) - 22:40, 19 January 2022
  • Thumbnail for Russian cuisine
    Church and is carried on to the present day, as the last week of dairy and egg products before Lent. Bliny are still often served at wakes, to commemorate...
    49 KB (6,510 words) - 16:14, 20 October 2024
  • Thumbnail for Jewish deli
    kosher-style, refraining from mixing meat and dairy in the same dish. Other Jewish delis serve non-kosher animal products such as bacon or shell-fish and non-kosher...
    16 KB (1,720 words) - 12:29, 13 November 2024
  • Thumbnail for Reuben sandwich
    seitan, tempeh or mushrooms with non-dairy cheese, dressing and butter. As a Reuben combines both meat and dairy ingredients in the same meal, it is not...
    15 KB (1,339 words) - 19:20, 5 September 2024
  • Thumbnail for Jewish cuisine
    must not be eaten with dairy products, nor may they be eaten from plates or with utensils that have been used with dairy products. Therefore, Jews who strictly...
    65 KB (8,509 words) - 01:59, 17 November 2024
  • Thumbnail for Appetizing store
    store is a place that sells fish and dairy products but no meat, whereas a kosher delicatessen sells meats but no dairy. Thrillist called them "the deli's...
    11 KB (981 words) - 18:44, 29 October 2024