• A sour cereal soup is a Slavic traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like...
    18 KB (1,707 words) - 01:41, 21 October 2024
  • Zurek may refer to: Żurek, a sour cereal soup Żurek (surname), a Polish surname Bartosz Żurek, born 1993, Polish footballer Wojciech H. Zurek, Polish-born...
    470 bytes (91 words) - 13:08, 24 July 2024
  • Thumbnail for Tom yum
    Tom yum (redirect from Tom Yum Soup)
    ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai cuisine. The name...
    12 KB (1,227 words) - 21:27, 31 October 2024
  • Thumbnail for Shchi
    Shchi (redirect from Sour cabbage soup)
    [ɕːi] ) is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle,...
    6 KB (696 words) - 00:48, 10 October 2024
  • Thumbnail for Chicken soup
    Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...
    43 KB (4,607 words) - 15:53, 4 November 2024
  • Thumbnail for Cream of asparagus soup
    may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Asparagus, a light chicken...
    6 KB (427 words) - 09:54, 1 November 2023
  • Thumbnail for Tomato soup
    enough to resemble beet sour or hogweed sour, found in ancient types of borscht.[citation needed] Commercially prepared tomato soup is available in a variety...
    12 KB (1,329 words) - 05:59, 28 October 2024
  • Thumbnail for Polish cuisine
    [ˈzupa ɔɡurˈkɔva] (sour cucumber soup), zupa grzybowa [ˈzupa ɡʐɨˈbɔva] (mushroom soup), zupa pomidorowa [ˈzupa pɔmidɔˈrɔva] (tomato soup), rosół [ˈrɔsuw]...
    77 KB (8,060 words) - 01:39, 21 October 2024
  • Thumbnail for Spinach soup
    as sour cream and crème fraîche. Cream of spinach soup being cooked Spinach soup with garnishes Spinach soup with tofu Green garlic and spinach soup, topped...
    7 KB (507 words) - 13:00, 20 September 2023
  • Thumbnail for Ramen
    Ramen (redirect from Ramen Soup)
    Sūrātanmen or sanrātanmen (酸辣湯麺, 'noodles in hot and sour soup') is very similar to Sichuan hot and sour soup, but served with long noodles. The topping ingredients...
    50 KB (5,518 words) - 23:09, 3 November 2024
  • range of soups with a characteristic sour taste. Variations include meat and vegetable soup, tripe (ciorbă de burtă) and calf foot soup, or fish soup, all...
    37 KB (4,236 words) - 15:23, 13 August 2024
  • Thumbnail for Cucumber soup
    Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ). It is made from sour, salted cucumbers and potato...
    3 KB (236 words) - 14:41, 22 October 2024
  • Thumbnail for Tripe soup
    wheat bran called borş is used in sour tripe soup, the sour soup is called a borş, not a ciorbă. In Serbia, this soup is made of fresh tripe cooked with...
    13 KB (1,395 words) - 15:47, 30 October 2024
  • Thumbnail for Cabbage soup
    dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. There's...
    7 KB (649 words) - 13:46, 11 October 2024
  • Thumbnail for Russian cuisine
    Russian cuisine (redirect from Russian soup)
    Thick soups based on meat broth, with a salty-sour base like rassolnik and solyanka. Fish soups such as ukha. Grain- and vegetable-based soups. Okroshka...
    49 KB (6,510 words) - 16:14, 20 October 2024
  • This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid...
    66 KB (1,308 words) - 06:20, 27 October 2024
  • Thumbnail for Pickle soup
    and restaurants in Chicago's south side. A similar dish is Rassolnik, a sour soup in Russian cuisine prepared with primary ingredients of stock, dill pickle...
    4 KB (317 words) - 01:43, 30 May 2024
  • Thumbnail for Hungarian cuisine
    various vegetable stews called főzelék as well as cold fruit soups, such as cold sour cherry soup (Hungarian: hideg meggyleves). Hungarian cuisine uses a large...
    73 KB (6,319 words) - 15:13, 2 November 2024
  • Thumbnail for Minestrone
    Minestrone (redirect from Minestrone soup)
    (from the Latin fruges, the common name given to cereals, vegetables and legumes) and thick vegetable soups and vegetables remained a staple. Marcus Apicius's...
    8 KB (785 words) - 09:23, 29 October 2024
  • Thumbnail for Cream of mushroom soup
    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...
    4 KB (349 words) - 14:47, 13 June 2024
  • Thumbnail for Zuppa toscana
    Zuppa toscana (redirect from Tuscan soup)
    Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....
    3 KB (291 words) - 23:38, 18 July 2024
  • Thumbnail for Lentil soup
    Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...
    6 KB (572 words) - 22:37, 26 August 2024
  • Thumbnail for List of Polish dishes
    biały – sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) Chłodnik – cold soup made of...
    33 KB (3,354 words) - 09:20, 27 October 2024
  • Thumbnail for Chorba
    Chorba (redirect from Turkish soup)
    herbs. Borș is a sour soup that is used in the Moldova region. There are several types of this dish, such as ciorbă de perișoare, leek soup, Romanian borscht...
    9 KB (637 words) - 18:46, 25 October 2024
  • Thumbnail for Okroshka
    Okroshka (category Cold soups)
    окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables...
    4 KB (400 words) - 07:30, 26 October 2024
  • Thumbnail for Fish soup
    Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized...
    10 KB (382 words) - 00:04, 5 June 2024
  • Thumbnail for Blood soup
    Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...
    3 KB (312 words) - 23:16, 10 September 2024
  • Thumbnail for She-crab soup
    She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe...
    3 KB (245 words) - 00:01, 7 March 2024
  • Thumbnail for Pho
    Pho (redirect from Pho soup)
    Other provinces: Phở chua: meaning sour phở is a delicacy from Lạng Sơn city. Phở khô Gia Lai: an unrelated soup dish from Gia Lai. Phở sắn: a tapioca...
    56 KB (5,952 words) - 12:52, 28 October 2024
  • Thumbnail for Ukrainian cuisine
    borshch (cold borscht) or kholodnyk: vegetable and beet soup blended with sour dairy (sour cream, soured milk, kefir, or yogurt), served cold with a hard-boiled...
    22 KB (2,237 words) - 18:08, 6 October 2024