A sour cereal soup is a Slavic traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like...
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Zurek may refer to: Żurek, a sour cereal soup Żurek (surname), a Polish surname Bartosz Żurek, born 1993, Polish footballer Wojciech H. Zurek, Polish-born...
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Tom yum (redirect from Tom Yum Soup)
ต้มยำ, RTGS: tom yam [tôm jām] ) is a family of hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai cuisine. The name...
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Shchi (redirect from Sour cabbage soup)
[ɕːi] ) is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle,...
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Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...
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may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Asparagus, a light chicken...
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enough to resemble beet sour or hogweed sour, found in ancient types of borscht.[citation needed] Commercially prepared tomato soup is available in a variety...
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Polish cuisine (section Soups)
[ˈzupa ɔɡurˈkɔva] (sour cucumber soup), zupa grzybowa [ˈzupa ɡʐɨˈbɔva] (mushroom soup), zupa pomidorowa [ˈzupa pɔmidɔˈrɔva] (tomato soup), rosół [ˈrɔsuw]...
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as sour cream and crème fraîche. Cream of spinach soup being cooked Spinach soup with garnishes Spinach soup with tofu Green garlic and spinach soup, topped...
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Ramen (redirect from Ramen Soup)
Sūrātanmen or sanrātanmen (酸辣湯麺, 'noodles in hot and sour soup') is very similar to Sichuan hot and sour soup, but served with long noodles. The topping ingredients...
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Romanian cuisine (redirect from Romanian soups)
range of soups with a characteristic sour taste. Variations include meat and vegetable soup, tripe (ciorbă de burtă) and calf foot soup, or fish soup, all...
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Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ). It is made from sour, salted cucumbers and potato...
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wheat bran called borş is used in sour tripe soup, the sour soup is called a borş, not a ciorbă. In Serbia, this soup is made of fresh tripe cooked with...
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dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. There's...
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Russian cuisine (redirect from Russian soup)
Thick soups based on meat broth, with a salty-sour base like rassolnik and solyanka. Fish soups such as ukha. Grain- and vegetable-based soups. Okroshka...
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This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid...
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and restaurants in Chicago's south side. A similar dish is Rassolnik, a sour soup in Russian cuisine prepared with primary ingredients of stock, dill pickle...
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Hungarian cuisine (redirect from Hungarian soups)
various vegetable stews called főzelék as well as cold fruit soups, such as cold sour cherry soup (Hungarian: hideg meggyleves). Hungarian cuisine uses a large...
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Minestrone (redirect from Minestrone soup)
(from the Latin fruges, the common name given to cereals, vegetables and legumes) and thick vegetable soups and vegetables remained a staple. Marcus Apicius's...
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Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...
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Zuppa toscana (redirect from Tuscan soup)
Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....
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Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...
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List of Polish dishes (redirect from List of Polish soups)
biały – sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) Chłodnik – cold soup made of...
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Chorba (redirect from Turkish soup)
herbs. Borș is a sour soup that is used in the Moldova region. There are several types of this dish, such as ciorbă de perișoare, leek soup, Romanian borscht...
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Okroshka (category Cold soups)
окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables...
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Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized...
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Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...
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She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe...
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Ukrainian cuisine (section Soups)
borshch (cold borscht) or kholodnyk: vegetable and beet soup blended with sour dairy (sour cream, soured milk, kefir, or yogurt), served cold with a hard-boiled...
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