Soy candles are candles made from soy wax, which is a processed form of soybean oil. They are usually container candles because soy wax typically has...

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...

unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō...

products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Soy protein is...

RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying...

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency...

Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out...

attention. Soy candles which commonly melt at around 46-57 °C. Paraffin candles which typically melt at around 47-65 °C. Beeswax candles which commonly...

packaging. Safer candles include candles made from coconut, soy, vegetable, and beeswax. Users who seek the aesthetics of a candle sometimes install...

cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese cuisine...

This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of...

This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The...

vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean...

The Yankee Candle Company, Inc., doing business as Yankee Candle, is an American manufacturer and retailer of scented candles, candleholders, accessories...

A votive candle or prayer candle is a small candle, typically white or beeswax yellow, intended to be burnt as a votive offering in an act of Christian...

served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō...

v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based...

Soy ink is a plant-based ink made from soybeans (Glycine max). Soy-based ink is environmentally friendly and provides precise colours. However, it is slower...

Soy allergy is a type of food allergy. It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system...

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production...

is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: perilla leaf yuzu rind daikon radish sliced...

anchovy, beef, and chicken.[better source needed] Common ingredients contain soy sauce, kimchi, minced garlic, gochugaru, toasted sesame oil, vegetable oil...

Fermented bean pastes are sometimes the starting material used in producing soy sauces, such as tamari, or an additional product created from the same fermented...

protein and dietary fiber. Soy nuts along with various soy products are common in vegan and plant-based diets all over the world as soy is a complete protein...

v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based...

BC). These are called jōmon miso and are similar to the early fish- and soy-based sauces produced throughout East Asia. This miso predecessor originated...

Candle making was developed independently in a number of countries around the world. Candles were primarily made from tallow and beeswax in Europe from...

organic soy wax will be ruined at over 60 °C (140 °F) and should never be heated above 93 °C (200 °F). A delicate soy wax used to make candles would be...

Company – Business enterprise owned by the Seventh-day Adventist Church Soy pulp – Byproduct of tofu production Vada pav – Indian fast food item Veganism –...

stomach cancer and heart disease. In 2019 research concluded that fermented soy foods, such as miso, have antidiabetic, antioxidant (anti aging), anti-obesity...