residue from rendering lard. The taillés are made of puff pastry with the greubons embedded in them. Taillé aux greubons in the online Culinary Heritage...

and leeks accompanied by regional sausages, notably Saucisse aux choux. Taillé aux greubons are a salted bakery specialty of the region consisting of crackling...

replaces bacon with gribenes. Jewish cuisine List of chicken dishes Taillé aux greubons Gil Marks, Encyclopedia of Jewish Food, p. 239 (John Wiley and Sons...