• Thumbnail for Picardy cuisine
    well-known dishes such as ficelle Picarde, Flamiche aux Poireaux, and Tarte au Maroilles use cheese, cream, and milk as their main ingredients. While Picardy...
    4 KB (449 words) - 23:09, 14 July 2024
  • Thumbnail for Picardy
    local cuisine (including ficelle picarde, flamiche aux poireaux, tarte au maroilles), beer (including from Péronne's de Clercq brewery) and traditional...
    20 KB (2,086 words) - 16:53, 5 November 2024
  • Thumbnail for Cuisine and specialties of Nord-Pas-de-Calais
    entrecôte), accompanied by a Maroilles sauce. Other typical dishes include tarte au maroilles and goyère de Valenciennes. Potatoes are often served alongside dishes;...
    57 KB (5,396 words) - 23:33, 26 August 2024
  • Thumbnail for Préseau
    the battle for the village in 1918. The old brewery. Local dish : the "tarte à prones" (plum pie). Folk song : Vive Persiais (Préseau in the local dialect)...
    5 KB (436 words) - 10:54, 25 August 2024