Tocosh (also known as togosh or tocos) is a traditional Quechua food prepared from fermented potato pulp (maize is less common). It is often prepared for...

England) Curanto (Chile) Hāngī (New Zealand) Inca cuisine Kalua (Hawaii) Tocosh Pflucker, Mario G. Vingerhoets (2017-11-28). Diccionario de gastronomía...

peeling, and chopping. These potatoes were then fermented in order to create tocosh, and ground to a pulp, soaked, and filtered into a starch referred to as...

Llajwa, salsa of Bolivia. Llapingachos, mashed-potato cakes from Ecuador. Tocosh (togosh), a traditional Quechua food prepared from fermented potato pulp...

white, then cooked in the oven with potatoes covered with cheese and milk. Tocosh or Togosh is a traditional Quechua food prepared from fermented potato pulp...

origin, but still cooked. Another traditional product of the Altiplano is tocosh, obtained from the fermentation of potatoes left in a stream of water for...