Tsampa or Tsamba (Tibetan: རྩམ་པ་, Wylie: rtsam pa; Chinese: 糌粑; pinyin: zānbā) is a Tibetan and Himalayan staple foodstuff, it is also prominent in parts...
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important crop in Tibet is barley. Flour milled from roasted barley, called tsampa, is the staple food of Tibet. It is eaten mostly mixed with the national...
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to: Masan (Gangwon), a mountain in South Korea Masan (pastry), a Tibean tsampa pastry with brown sugar Masan Group, a Vietnamese conglomerate company Masaan...
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most important crop is barley. Flour milled from roasted barley, called tsampa, is the staple food of Tibet, as well as Sha phaley (meat and cabbage in...
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with butter tea and tsampa. In the afternoon, after the morning milking, the families gather and share a communal meal of tea, tsampa and sometimes yogurt...
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mixture Rubaboo – PorridgePages displaying short descriptions with no spaces Tsampa – Roasted flour for cereal Sue. "Healthy Korean Multi-Grain Shakes – Homemade...
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rice porridge. Butter tea is also used for eating tsampa by pouring onto it, or dipping the tsampa into it, and mixing well. The concentrate, produced...
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East's northeast face in Alpine style. They named the route "Talking About Tsampa" (V-VI, 5.9, WI4, 85°, 900m). Along the strikingly prominent southwestern...
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when only the bones remain, these are broken up with mallets, ground with tsampa (barley flour with tea and yak butter, or milk) and given to the crows and...
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Trechus tsampa is a species of ground beetle in the subfamily Trechinae. It was described by Schmidt in 2009. "Trechus tsampa J.Schmidt, 2009". Catalogue...
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In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water. List of pastries List...
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comes from tarhana Frumenty, a Western European equivalent Kashk (qurut) Tsampa, a similar product in Tibet and Nepal food portal "Tarkhana" (in Russian)...
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a strong brew of tea. This tea preparation is also commonly mixed with tsampa flour to make a kind of fast food, which is especially eaten while traveling...
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saying: Talbina gives comfort to the aggrieved heart and it lessens grief." Tsampa "Definition of the words "Talbina" and "laban" in Lisan'ul Arab dictionary"...
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Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan. It...
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Sambha gompa (redirect from Shamba (Samba, Tsampa) gompa)
Kamtsang Dargye Choekhorling Monastery, known locally as Sambha (Samba, Sampa) gompa (goenpa), is situated in Mustang district, Tukuche Village development...
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principal cereal cultivated on the Tibetan Plateau, used mainly to make tsampa and liquor (chang). Today, it is used to make beer (Lhasa Beer), flour,...
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consistency is reached, is the main substitute in the hills and mountains. Tsampa, flour made from roasted barley or naked barley, is the main staple in the...
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Bashkirs, Kazakhs, Tatars, Tuvans, Uzbeks, and Khakas. Gofio Misutgaru Rubaboo Tsampa "Talkkunasta uusi vanha tuttu". yle.fi (in Finnish). 13 December 2011. Retrieved...
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being thukpa (noodle soup) and tsampa, known in Ladakhi as ngampe (roasted barley flour). Edible without cooking, tsampa makes useful trekking food. Strictly...
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salt to make butter tea, a staple of Tibetan cuisine. The tea mixed with tsampa is called Pah. Individual portions of the mixture are kneaded in a small...
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of tirit involving cheese are similar to the barley-based Tibetan staple tsampa. Food portal Tharid Popara Beshbarmak What is Tirit? (Turkish language web...
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whisky and sometimes cream (particularly on festive occasions). Atole Posset Tsampa Hartley, Dorothy (1954). Food in England. London: MacDonald. p. 676. Davidson...
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(Dentro da Estrela Azulada) South African Modern Pentathlon Association Tsampa, a Tibetan and Himalayan staple foodstuff This disambiguation page lists...
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and water. Ruispuuro, a traditional Finnish breakfast. Spelt porridge. Tsampa is a toasted grain flour, usually barley, eaten in Tibet, often mixed with...
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is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa (roasted barley flour) as well as a variety of Tibetan cheeses. It can be...
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food, the most prominent dishes being thukpa, a type of noodle soup and tsampa, known in Ladakhi as ngampe, which is a type of roasted barley flour. Strictly...
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important crop in Tibet is barley, and dough made from barley flour—called tsampa—is the staple food of Tibet. This is either rolled into noodles or made...
113 KB (11,483 words) - 12:09, 22 October 2024
from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd cheese, wild ginseng and brown sugar. This pastry is often served...
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was able to raise great armies. It is made into a flour product called tsampa that is still a staple in Tibet. In medieval Europe, bread made from barley...
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