Tumpeng (Javanese: ꦠꦸꦩ꧀ꦥꦼꦁ; Balinese: ᬢᬸᬫ᭄ᬧᭂᬂ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese...
10 KB (931 words) - 10:44, 26 May 2024
Indonesian cuisine (section Tumpeng)
considered national dishes. The official national dish of Indonesia is tumpeng, chosen in 2014 by Indonesian Ministry of Tourism and Creative Economy...
124 KB (13,968 words) - 08:18, 15 August 2024
might come in the form of a cone called a tumpeng and is usually eaten during special events. The top of the tumpeng is customarily given to the most senior...
10 KB (822 words) - 04:35, 26 April 2024
consist of vegetables and meats, served in personal portions, in contrast to tumpeng that is served in larger collective portions or rijsttafel that was presented...
11 KB (1,210 words) - 23:23, 29 July 2024
and considered national dishes. The Ministry of Tourism, however, chose tumpeng as the official national dish in 2014, describing it as binding the diversity...
211 KB (18,468 words) - 16:00, 23 August 2024
Indonesia portal Malaysia portal Nasi campur Nasi bakar Javanese cuisine Tumpeng Zieman (24 August 2010). "Communal dish". The Star. "Communal Dish". The...
4 KB (227 words) - 19:10, 23 September 2023
side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part...
3 KB (221 words) - 23:33, 1 May 2024
appetizer. In Indonesia, it is usually served with nasi kuning as part of tumpeng, soto ayam chicken soup to common sayur sop (vegetable-chicken soup). Food...
4 KB (327 words) - 05:15, 2 June 2024
ceremonies in Java. Tumpeng is served at landmark events such as birthdays, moving house, or other ceremonies. Traditionally, Tumpeng is served alongside...
112 KB (11,994 words) - 09:13, 24 August 2024
in Java and South Sumatra. The telur pindang is often served as part of tumpeng, nasi kuning, or nasi campur. In Yogyakarta, telur pindang is often served...
8 KB (1,012 words) - 11:40, 17 May 2024
anchovies, and sambal. It was very popular in Makassar Tumpeng – glutinous rice can be made into tumpeng nasi kuning, yellow rice coloured by turmeric, and...
67 KB (7,796 words) - 02:59, 16 August 2024
chicken soup that features chicken shreds, rice cakes and sometimes begedil. Tumpeng, a cone-shaped rice dish of Javanese origin. It is served with side dishes...
49 KB (6,042 words) - 00:10, 13 August 2024
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Meuseukat Mi aceh Mi caluk Nasi gurih Sate matang Arab Asida Falafel...
32 KB (3,014 words) - 04:33, 29 July 2024
Panta bhat Red beans and rice Rice and beans Rice and curry Rice and gravy Tumpeng Rice porridges Congee/Juk Rice balls and rolls Gimbap Jumeok-bap Lemper...
9 KB (833 words) - 09:09, 23 August 2024
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Meuseukat Mi aceh Mi caluk Nasi gurih Sate matang Arab Asida Falafel...
15 KB (1,518 words) - 12:59, 19 August 2024
pecel Nasi tempong Nasi tim Nasi timbel Nasi tutug oncom Nasi tumpang Nasi tumpeng Nasi uduk Nasi ulam Pelita Nasi Kandar, a Malaysian restaurant chain Nasi...
2 KB (308 words) - 08:38, 15 October 2022
tennis ball-sized bakso with hard-boiled chicken egg wrapped inside Bakso tumpeng: cone-shaped bakso Bakso udang: shrimp bakso with a slightly pink color...
23 KB (2,264 words) - 05:16, 6 August 2024
of ceremony in Java. Tumpeng served in landmark events such as birthday, moving house, or other ceremonies. Traditionally, Tumpeng is served alongside...
37 KB (4,188 words) - 21:54, 29 March 2024
package (usually contains rice, veggies, and side dishes), or served as a tumpeng, to be distributed after the ceremony. Sega uduk also becomes a required...
13 KB (1,354 words) - 08:32, 27 April 2024
Temple, and Kyai Cundrik Bumi Temple. An additional worship site, Mbah Kyai Tumpeng, is in the complex. The buildings are spread over 3.2 hectares (7.9 acres)...
12 KB (1,040 words) - 23:15, 8 May 2024
Masakan Indonesia National dishes Gado-gado Nasi goreng Rendang Satay Soto Tumpeng Regional and cultural cuisines Acehnese Arab Balinese Banjarese Batak Betawi...
22 KB (2,208 words) - 01:21, 30 June 2024
national dish, sev puri is often considered one. Indonesia: nasi goreng, tumpeng, satay, soto, rendang, gado gado Iran: abgoosht, chelo kabab, ghormeh sabzi...
125 KB (9,385 words) - 20:06, 22 August 2024
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Meuseukat Mi aceh Mi caluk Nasi gurih Sate matang Arab Asida Falafel...
56 KB (6,456 words) - 20:52, 23 August 2024
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Meuseukat Mi aceh Mi caluk Nasi gurih Sate matang Arab Asida Falafel...
8 KB (659 words) - 12:19, 15 August 2024
Indonesia. The museum is a modern building designed with the shapes of tumpeng, a traditional Javanese cone-shaped rice dish which symbolizes gratitude...
6 KB (754 words) - 22:51, 8 December 2023
wortel Tahu Tahu goreng Telur asin Telur pindang Tempeh Tumis kangkung Tumpeng Acehnese Meuseukat Mi aceh Mi caluk Nasi gurih Sate matang Arab Asida Falafel...
9 KB (785 words) - 02:54, 19 June 2024
fruit and bread Fruit and vegetable "flowers" A traditional Javanese tumpeng rice cone, symbolizing "mountain", Indonesia McBride, Ann (2010). "Food...
17 KB (1,949 words) - 19:03, 18 August 2024
tartal Putu Putu mangkok Putu mayang Rijsttafel Serabi Tapai Tinutuan Tumpeng Wajik Philippines Aligue fried rice Ampaw Arroz a la cubana Arroz a la...
58 KB (5,973 words) - 18:49, 6 August 2024
variations exist Tempeh – fermented soy cake, traditional food from Java Tumpeng – a ceremonial rice cone surrounded by various side dishes, an Indonesian...
32 KB (2,817 words) - 15:18, 19 August 2024
inspired many other regional dishes, such as, lontong (Jav. Lonthong), tumpeng, krupuk, jajan pasar, and many more. Foreign influences on Javanese food...
51 KB (6,176 words) - 13:20, 1 June 2024