Turkey ham is a processed meat product made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products contain...

to bacon. List of hams List of ham dishes List of smoked foods Christmas ham Ham and eggs Turkey ham Spam (food) "Bacon: Bacon and Ham Curing" in Chambers's...

This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made...

Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United...

Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler...

As of 2019[update], Americans purchase about as much ham as turkey around the holiday season. Ham began being mentioned as a Christmas dish in around 1900...

Turkey. A large amount of turkey meat is processed. It can be smoked, and as such, is sometimes sold as turkey ham or turkey bacon, which is considered...

as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese. Turkey is...

with Cadbury Buttons, mini Fingers or Oreos. Many varieties, including turkey, ham, sausage, hot dogs, and pizza, are still sold in Canada, but they are...

prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced. Several regions in Italy...

monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The word "croque" comes from the French for "to bite". There...

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a...

ham (Chinese: 金華火腿) is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China. The ham is...

Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia...

Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings...

Main entrées include meats such as baked and fried chicken, carved turkey, ham, and roast beef, and mashed potatoes and gravy, among others. A salad...

The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables...

Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany...

Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato...

Xuanwei ham (Chinese: 宣威火腿; pinyin: Xuānwēi huǒtuǐ) is a dry-cured ham in Qujing Prefecture of Yunnan province, China. Xuanwei ham has a 250-year history...

A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced...

Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish...

dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from South...

The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts. It was founded...

is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it must be cooked before...

Winner Olly Curried Vegetable Pie 3rd Meringue Christmas Tree Runner-up Shaun Turkey & Ham Leftover Pie 2nd Pistachio Meringue Christmas Tree Runner-up...

Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located...

branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily...

salads, and sauces; crab, herring oyster, sturgeon, octopus, and salmon; turkey, ham, roast beef, casseroles, fondues, and curries; cheeses, fruits, and pastries...

Valley ("Gailtal") in Carinthia Schinkenspeck, German "ham bacon", typically made from a flat cut of ham with fat along one side resembling bacon, and traditionally...