izvarka; Romanian: urdă; Serbian: вурда / vurda; Ukrainian: вурда, romanized: vurda; Hungarian: orda, zsendice) is a sort of whey cheese commonly produced...
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Ricotta (redirect from Romanian Urda)
Romanian urdă (Romanian: [ˈurdə]), Macedonian urda (урда) and Bulgarian izvara (извара) are made by reprocessing the whey drained from any type of cheese. Urdă...
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spelling 167 Urda, an asteroid Urda (cheese), a type of cheese in the Balkans Urda (anime), an anime about time travel and Nazis Urda (journal), a Norwegian antiquities...
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Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the...
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other cheeses which would otherwise be discarded. Corsican brocciu, Italian ricotta, Romanian urda, Greek mizithra, Croatian skuta, Cypriot anari cheese, Himalayan...
23 KB (2,655 words) - 13:15, 31 October 2024
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...
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region that shares similarities with the more commonly known halloumi Urda cheese Širden and kukurek Sarma Kisela zelka and rasolnica (sour cabbage) Mekici...
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Papanași (category Cheese pastries)
hole on top. The dough is made with a soft cheese such as urdă, substitutes include ricotta and cottage cheese. Papanași are served covered in crème fraîche...
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round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă. The word plăcintă comes from Latin placenta, which means "cake"...
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benefit corporation in New York, United States Orda, Hungarian name of urdă, a whey cheese Ordu (disambiguation) Horde (disambiguation) This disambiguation...
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Curd (category Cheese dishes)
countries Túró Rudi, a Hungarian chocolate bar with curd Urdă, a Balkan fresh white cheese made from whey. List of dairy products "CFR - Code of Federal...
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(usually plum), fresh sour cherries, or cottage cheese, or savory, filled with dill seasoned cheese (telemea or urdă), mashed potatoes, or chopped meat. The dough...
47 KB (4,918 words) - 19:17, 14 November 2024
Kashkaval (redirect from Kashkaval cheese)
all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene...
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mandzara, murg, muskur, samar, sapun, scrum, splina, tufa, turma, turta, urda. animal and plant names: barza, botrak, buhăr, buăr, čokărlan, gagarica,...
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Romanian cuisine (section List of cheeses)
is spiced with Nigella damascena seeds, which gives it a unique flavor. Urdă - made by boiling the whey drained from cow's or ewe's milk until the remaining...
37 KB (4,244 words) - 00:00, 19 November 2024
type of feta cheese), caș (a type of fresh curdled ewe cheese without whey, which is sometimes called "green cheese" in English), urdă (similar to ricotta)...
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Alivenci (category Cheese desserts)
custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână. A form of cheesecake was very popular in Ancient...
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Urdhë (category Whey cheeses)
Urdhë (Albanian pronunciation: [ˈurðə] is a sort of whey cheese that is found in Albania, but also commonly used by Albanians in Kosovo, Montenegro, Greece...
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traditional Romanian cheese bearing the same name as the village where it is produced in the Țaga commune, Cluj County. It is a smear-ripened cheese made from cow's...
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Brânză de burduf (category Cheese stubs)
(also known as "brânză frământată" (English: kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk. It has...
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Brossat (category Spanish cheeses)
and in Italy it is called ricotta. They also have serac in Switzerland or urda in Romania. Definició a gastroteca.cat Andorra El Parlar Catinenc Els Formatges...
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Penteleu (redirect from Penteleu (cheese))
Penteleu or Cașcaval de Penteleu is the name of a Romanian cheese made with sheep milk, originally from the Buzău Mountains region. It is made using the...
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Scovardă (category Cheese pastries)
which usually consists of different types of cheese, including urdă. Dill can also be added to the cheese stuffing. Variations include: fruit preserve...
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municipality of Hadžići, Bosnia and Herzegovina. It's named after the type of cheese Urdă. There is older part of the village and there houses are built of stone...
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pască is a tart with a cozonac dough base filled with fresh cheese like urdă or cottage cheese, raisins, eggs and sugar. Other variants include sour cream...
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Cocoloși (category Cheese dishes)
balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue. Bulz (food) Mămăligă în pături List of maize...
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Telemea (category Romanian cheeses)
[teleˈme̯a]) is the name of a Romanian cheese traditionally made of sheep's milk. Nowadays the term encompasses cheese made out of cow's milk, and in some...
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Caș (category Cheese stubs)
white fresh cheese produced in Romania. It is made by curdling sheep or cow milk with rennet, and draining the whey. The resulting cheese is unsalted...
2 KB (176 words) - 09:39, 9 November 2024
Tobă, "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide...
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savoury pancakes. Smetana can be blended to a Liptauer-like cheese spread with quark or cottage cheese, onions, paprika and other spices, and eaten with bread...
10 KB (1,011 words) - 00:59, 10 November 2024