Sbrinz is a very hard cheese produced in Central Switzerland. It is often used as grated cheese in Swiss cuisine, although it is also eaten in small pieces...
6 KB (624 words) - 22:07, 18 April 2024
Pliny the Elder also mentions in his writings Caseus Helveticus, a hard Sbrinz-like cheese produced by the Helvetii. Cheese was an everyday food and cheesemaking...
67 KB (6,795 words) - 10:14, 31 August 2024