Vir Sanghvi (born 5 July 1956) is an Indian print and television journalist, author, columnist and talk show host. He has been a member of many professional...
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foreign national, could not claim ownership in INX News. In March 2007 Vir Sanghvi, hired as CEO of INX News, was given a 16% stake as sweat equity. Peter...
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South Africa Vir Das, Indian comedian and actor Vir Phoha, Indian American computer scientist Vir Sanghvi, Indian writer Parminder Vir, Indian-British...
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mother Babita (left) and sister Karisma. In an interview with journalist Vir Sanghvi, Kapoor stated that growing up with the two of them helped her become...
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form, including MDH, Everest Spices, Sakthi Masala and Badshah Masala. Vir Sanghvi writes that a majority of the restaurant industry in India use Kashmiri...
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Retrieved 2 August 2020. Sanghvi, Vir (4 September 2013). "Shah Rukh Khan and Deepika Padukone in conversation with Vir Sanghvi". Hindustan Times. Archived...
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aviation history with precision, fairness and a touch of humanity." Vir Sanghvi, a veteran journalist, slammed the filmmakers for being naive and misleading...
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(Telugu), uzhunnu vada (Malayalam), and batuk (Nepali). According to Vir Sanghvi, the origin of medu vada can be traced with "some certainty" to the Maddur...
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Post. Sanghvi, Vir (26 July 2014). "Bukhara: It's old but it works". Hindustan Times. Archived from the original on 2 April 2015. Sanghvi, Vir. "The modern...
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"Investor Relations". Kotak Mahindra Bank. Retrieved 15 April 2023. "Vir Sanghvi". virsanghvi.com. 5 September 2015. Retrieved 17 January 2018. Kyle Wong...
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Writer's Showcase. ISBN 0-595-24422-X. Vir Sanghvi (2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin Books India. pp. 100–102....
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cuisine Multiple sources: Sanghvi, Vir (13 March 2010). "The modern dal makhani was invented by Moti Mahal by Vir Sanghvi". Archived from the original...
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Sanskrit word (अपूप apupa), which refers to a type of "fried dainty." Vir Sanghvi, an Indian journalist, quotes food historian K. T. Achaya and states...
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Western techniques and ingredients. Chef Manish is described very aptly by Vir Sanghvi for Hindustan Times Brunch, “Manish Mehrotra is the most exciting modern...
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editor of India Today magazine Shankar Aiyar, then with India Today Group Vir Sanghvi, HT advisory editorial director Navika Kumar, Managing Editor - Politics...
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and Distributors. p. 337. ISBN 9788171567928. Retrieved 7 July 2015. Vir, Sanghvi (5 August 2020). "The Rise And Fall Of Amar Singh". Hindustan Times....
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p. 378. ISBN 978-93-5118-575-8. Vir Sanghvi (1 January 2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin Books India. pp. 109–110...
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of the resort land, accepting Shivdasani's evidence for this issue. Vir Sanghvi (27 March 2010). "A rich man's world". Hindustan Times. Archived from...
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forced to resign. Several prominent journalists like Barkha Dutt and Vir Sanghvi were also in the middle of the quagmire, caught in power-lobbying conversations...
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original on 31 May 2010. Retrieved 8 January 2007. "Biographical Data of Vir Sanghvi". Archived from the original on 13 May 2012. Retrieved 17 May 2012. Naqvi...
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and Outlook reported that journalists Barkha Dutt (editor of NDTV) and Vir Sanghvi (editorial director of the Hindustan Times) knew that corporate lobbyist...
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from the original on 17 August 2021. Retrieved 17 August 2021. Sridevi, Vir Sanghvi (25 February 2018). Virtuosity:The Legendary Sridevi in Her Own Words...
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Ghulam Nabi Azad Vijay Singh as Bhairon Singh Shekhawat Askari Naqvi as Vir Sanghvi Pradeep Kuckreja as Prakash Karat Gull Jolly as Daman Singh Archana Sharma...
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evolution of biriyani". BBC News. 15 July 2016. Retrieved 23 January 2024. Sanghvi, Vir. "Biryani Nation". Hindustan Times. Archived from the original on 17...
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Pustak. p. 320. ISBN 81-86791-50-7. Vir Sanghvi (1 January 2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin Books India. pp. 109–110...
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Munna Bhai, Vidya's film roles were subject to wide critical analysis. Vir Sanghvi noted that the films Heyy Babyy and Kismat Konnection were "strange films...
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restaurant industry in the country's post-liberalisation era. Food critic Vir Sanghvi called the restaurant "one of the most important establishments in Indian...
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The Story of Bombay's Jazz Age. Roli Books. "Page 10". "The Taste with Vir Sanghvi: Here's why Indians shy away from hotels with foreign brand names". Hindustan...
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July 2023. Retrieved 23 July 2019. Sanghvi, Vir (22 April 2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin Books India. ISBN 9780143031390...
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few students of Mayo College. Journalists who attended Mayo include Vir Sanghvi, Siddharth Varadarajan and Manvendra Singh. Writers include Vikram Chandra...
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