Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany...
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of West Low German Westphalian sovereignty, a concept in international relations Westphalian (stage), in geology Westphalian ham (Westfälischer Schinken)...
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Westphalian ham, it is made by a dry curing process, but unlike them it is eaten cooked. At its best it is widely considered one of the finest hams....
52 KB (6,417 words) - 09:53, 3 June 2024
specific cut of pork. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano....
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Prosciutto (redirect from Parma ham)
prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced. Several regions in Italy...
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Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler...
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Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole...
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Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United...
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Jamón ibérico (redirect from Pata negra (ham))
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a...
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malt used in some German smoked beers. Beech is also used to smoke Westphalian ham, andouille sausage, and some cheeses. Beeches are monoecious, bearing...
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Croque monsieur (category Ham dishes)
monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name is French for "crunchy gentleman." There are references...
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Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia...
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ham (Chinese: 金華火腿) is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China. The ham is...
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The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables...
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Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato...
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Jamón (redirect from Serrano ham)
Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish...
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Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings...
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Westphalia in the beginning of the story. Portal: North Rhine-Westphalia Westphalian ham Horst Castle LWL: Zum Mittelpunkt Westfalens LWL: Territorien > Preußische...
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branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily...
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Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located...
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Jambon-beurre (category Ham dishes)
A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced...
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dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from South...
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List of smoked foods (section Hams)
Forest ham Christmas ham – some versions are smoked Country ham Ham hock Eisbein Stuffed ham Tasso ham Westphalia ham Smoked ham products Ham in a smokehouse...
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Gammon (meat) (category Ham)
is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it must be cooked before...
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quality. Once the liquid has mostly set, additional ingredients such as ham, herbs, cheese, or cream may be folded in over low heat until incorporated...
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and substantial Westphalian way of cooking. A typical dish would be pumpernickel (a heavy, sweet rye bread), served with Westphalian ham. Also popular is...
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the United States. Ham sausage is a mass-produced food product. Autoclaved ham sausage is branded as "Ham Sausage" in China. Ham sausage is mass-produced...
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Speck (category Ham)
Valley ("Gailtal") in Carinthia Schinkenspeck, German "ham bacon", typically made from a flat cut of ham with fat along one side resembling bacon, and traditionally...
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This is a list of notable ham dishes. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from...
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Xuanwei ham (Chinese: 宣威火腿; pinyin: Xuānwēi huǒtuǐ) is a dry-cured ham in Qujing Prefecture of Yunnan province, China. Xuanwei ham has a 250-year history...
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