Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese...

cuisine, shrimp-filled wontons within minced pork are most commonly served with thin noodles in a steaming hot soup to make wonton noodles. It may also be consumed...

noodles Silver needle noodles Yi mein Youmian Gong Zai Mian Wonton noodles Idiyappam Sevai Canton – egg noodles, usually round Bihon – rice noodles Lomi...

generic term for stir-fried wheat noodles in Chinese Drunken noodles (phat khi mao) – Thai dish of stir-fried wide rice noodles Hokkien mee – Chinese–inspired...

South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup dishes originating in China...

generic word for noodles. Different kinds of noodles can be found in Filipino supermarkets which can then be cooked at home. Noodle dishes are also standard...

dịch quốc doanh) and began serving phở noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially...

and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine. Instant noodles, or instant ramen, are noodles sold in a precooked and dried block...

Mak's Noodle (Chinese: 麥奀雲吞麵世家) is a traditional Cantonese restaurant in Central, Hong Kong, specialising in wonton noodles. Dating back to the 1960s...

Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China...

Yuen Long, Hong Kong E-Fu noodle with ground dried shrimp at a Chinese noodle restaurant in Yuen Long, Hong Kong Mì Wonton noodles Yangzhou fried rice "Modern...

Wantan-men has long, straight noodles and wonton, served in a mild, usually salty soup. Tsukemen ('dipping noodles'). The noodles and soup are served in separate...

fare, its top-sellers are noodles, congee, dim sum (siomai) and siopao. It is particularly known for its beef wonton noodles. Tomás Fung's ancestors came...

Jones is the brand name of instant noodles & sauces manufactured and distributed by Capital Foods Ltd India. The noodles are available in the following flavours:...

in the Tang dynasty tombs in Turpan. 7th or 8th century dumplings and wontons were found in Turfan. Jiaozi may also be named because they are horn-shaped...

thin noodles may be boiled with some type of broth or stir-fried in a wok. Wonton noodle Lo mein Beef ball noodle Fish ball noodle Fish slice noodle Chinese...

noodle are several, thin rice noodles, egg noodles, sen yai (เส้นใหญ่, literally – 'big noodles'), and sen lek (เส้นเล็ก, literally – 'small noodles')...

oden and nimono. With miso ramen With ramen With kitsune udon With wonton noodles With yakisoba Naruto whirlpools in Naruto, Tokushima, which inspired...

commonly translated as "noodles served with fried bean sauce", is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented...

in 1906. The term 'chow mein' means 'stir-fried noodles', also loosely translated as "fried noodles" in English, chow (Chinese: 炒; pinyin: chǎo) meaning...

of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Chili oil Dim sum List of Chinese sauces List of fish sauces List of sauces...

Crossing-the-bridge noodles is a rice noodle soup that originates from the Yunnan province of China.[citation needed] It is one of the best-known dishes...

vegetable bouillon with added noodles or rice, and a pinch of fresh herbs. Another type of chicken soup includes chicken, noodles, carrot, potato and onion...

out the taste of the wonton noodles, and no monosodium glutamate is used. The "wonton noodle" is synonymous with wonton and noodles served in piping hot...

left that make the noodles in the traditional manner. One of the noodle's most popular combinations in a dish is jook-sing wonton noodles (竹昇雲吞麵). TVB. "TVB...

Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') is a Chinese noodle dish originating...

cooking. In Singapore, Hokkien mee (福建面) refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. The key...

darker appearance and enhance its saltiness. Mee kolo noodles are springier than wonton noodles and they come with a generous filling of minced meat....

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...

meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is...