describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions. Yangzhou fried rice is a calque of...

varieties of fried rice have their own specific list of ingredients. In China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese...

stir-fried rice in China. Today, many recipes of Chinese fried rice exist. This includes regional varieties such as Yangzhou fried rice (扬州炒饭; Yángzhōu chǎofàn)...

Chinese restaurants. It consists of a saucy stir-fried topping poured over ordinary egg fried rice. The topping can include mushrooms, meat, vegetables...

Cantonese dishes are usually served with plain white rice. There are a small number of deep-fried dishes in Cantonese cuisine, which can often be found...

rice Yangzhou fried rice Yin yang fried rice Nasi goreng Nasi goreng jawa Nasi goreng pattaya Omelette rice Thai fried rice American fried rice Rice bowls...

is golden-colored Java rice - also called "yellow fried rice", a Filipino fried rice dish with annatto or turmeric List of rice dishes Food portal Wood...

("Yi-style noodles") and who is also credited with popularizing Yangzhou fried rice. When yi mein is consumed on birthdays, it is generally referred...

pork and seafood, in red cooking recipes, or added to the breading for fried foods. Five spice is used in recipes for Cantonese roasted duck, as well...

Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...

eaten widely in Chinese cuisine; common preparations include gai lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce...

Its flat profile allows it to be pan-fried like a guotie (pot sticker) in addition to being boiled or deep-fried.[citation needed] A more globular wonton...

and other Asian weddings. Chicken fingers Chicken fries Chicken nugget Fried chicken Korean fried chicken List of chicken dishes White cut chicken 39World...

Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for chasiu baau or pineapple...

pickled mustard), canh cải chua (sour mustard soup) and cơm rang dưa bò (fried rice with beef and pickles). Suancai is similar to a fermented-cabbage dish...

tuǐ). In Chinese cuisine, frog legs are usually stir-fried and mixed with light spices, stewed, fried, or made into congee. Chinese-style Singaporean herbal...

include: Rice noodle roll with chicken and bitter melon Rice noodle roll with conpoy and pea shoot Rice noodle roll with fish Stir-fried rice noodle roll...

first cut into 7-to-10-centimetre (3 to 4 in) sections, which then may be fried, steamed, or braised. In the Cantonese cuisine of southern China, spare...

usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.” Most modern dim sum dishes are commonly associated with Cantonese...

brisket added on top. In contrast, U.S. lo mein noodles are usually stir-fried with a sauce made from soy sauce and other seasonings. Vegetables such as...

cucumber Tofu, tofu skin, Fu zhu, Japanese style fish tofu, frozen tofu or fried tofu Egg dumplings (蛋餃) Fish cakes Mantis shrimp Quail eggs Chicken feet...

sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version...

Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts...

an ingredient for mapo tofu. Douchi is also used to flavor fish or stir-fried vegetables (particularly bitter melon and leaf vegetables). Unlike some...

and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice Dim sum and yum cha Almond tofu Beef tripe Cha siu bao Chicken feet...

flavor and texture for the whole day, in contrast to Peking duck or crispy fried chicken, which have to be served immediately after preparation and cooking...

before being pan-fried or deep-fried. Non-fried spring rolls are typically bigger and more savoury. Unlike fried spring rolls, non-fried ones are typically...

and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice Dim sum and yum cha Almond tofu Beef tripe Cha siu bao Chicken feet...

compared to those in Singapore or China. They are usually used in fried rice and along with fried vegetables, mostly cabbage. In the Philippines, Chinese sausage...

or pan-frying. Hohhot shaomai is served in the unit of "liang", which means either eight steamed ones served in a steamer tier, or eight fried ones served...