Another very large type of tamale is zacahuil, made in the Huasteca region of Mexico. Depending on the size, zacahuil can feed between 50 and 200 people;...

thick, bean-stuffed corn cakes. One notable dish of the mountain areas is zacahuil, which is generally described as a giant tamale often several feet long...

typical regional dishes Totonac and Huastec, of which the best known is the Zacahuil, plus a variety of typical Mexican snacks, among which are sopes, bocoles...

dishes, which in addition to the traditional throughout the region, such as zacahuil (a large tamale of broken corn) is complemented with fish and seafood typical...

area, gorditas can be prepared with sugar, cheese, and piloncillo. The zacahuil, a large type of tamale, is filled with chicken, turkey or pork with dried...

during vacations; there is a river nearby. Traditional food includes: mole, zacahuil, tacos, enchiladas, quesadillas, among others. There are different churches...

citrus. A coffee fair is held in August. A local food specialty is the zacahuil, a giant tamale (3 to 4 feet long) wrapped in banana leaves and filled...

the banks of the River Pantepec.[citation needed] Regional dish is the zacahuil a type of tamal (tamale is not the right word), made of dough, chili, pork...

sculpture. Regional specialties include frijoles in alchuchut, tashuayahun and zacahuil. On December 7, there is a tradition called the "Dia del Niño Perdido”...

few exceptions such as sesame seed and almonds. Another common dish is zacahuil, which is a kind of corn pudding. Another distinct ethnicity in the region...

traditions and spirituality. Within the typical food of the region is jerky, zacahuil which is a large tamale that sometimes measures up to 2 meters, ranchero...