Zampina di Sammichele (in the Apulian dialect zambìne, Italian: [/tsamˈbi:nə/]) is a cold cut recognised as a prodotto agroalimentare tradizionale (PAT)...
4 KB (468 words) - 10:54, 16 October 2024
eat its typical product, zampina. On the last Saturday and Sunday of September, there is a festival called "Sagra della Zampina", to promote the local product...
3 KB (228 words) - 20:48, 1 April 2024
houses. Likëngë Luganega Mortadella Mazzafegati 'Nduja Salami Soppressata Zampina Salumi are Italian cured meat products and predominantly made from pork...
30 KB (2,757 words) - 11:28, 18 November 2024
Bosses Ventresca di maiale Ventricina Vitello in fricandò, vitello tonnato Zampina Zampone Modena Acciughe al verde Acquasale Caponata, caponatina Carciofi...
84 KB (5,583 words) - 10:38, 25 November 2024
Martina Franca, Prosciutto di Faeto [it], Soppressata di Martina Franca and Zampina. The Apulian recipe for ragù differs from the version prepared in other...
24 KB (3,019 words) - 11:38, 19 September 2024
Apulia, where the typical capocollo is produced. Besides this sausage, the zampina of Sammichele di Bari, and the prosciutto di Faeto, a ham from the municipality...
93 KB (10,144 words) - 01:44, 2 November 2024
l'Università Popolare Milanese (Novembre 1914-Aprile 1915) (1915) Povera Zampina! : Novelle e bozzetti (1920) Vita di Socrate (1922) Colloqui con la mia...
4 KB (341 words) - 03:09, 10 September 2024