• Thumbnail for Extremaduran cuisine
    names such as picadillo, cojondongo or rinrán ) are popular, as well as zorongollo, a salad made with tomato and roast peppers reminiscent of Catalan escalivada...
    21 KB (2,105 words) - 14:35, 2 June 2024
  • Thumbnail for Aceituna
    liendrillas are made. Also typical during the summer are gazpacho and zorongollo. At weddings and celebrations honey and sugar donuts, fried bagels, honey...
    6 KB (385 words) - 17:10, 4 September 2024