script. Cambodian cuisine is the national cuisine of Cambodia. It reflects the varied culinary traditions of different ethnic groups in Cambodia, central...

Cambodian Chinese or Sino-Khmer cuisine is a food tradition developed by the Cambodian Chineses living in Cambodia that's distinct from both Khmer and...

script. Khmer royal cuisine or Cambodian royal cuisine (Khmer: ម្ហូបព្រះបរមរាជវាំង Mahob Preah Barom Reacheaveang lit. 'Royal palace cuisine' or simply ម្ហូបវាំង...

a salted and fermented fish paste (usually of snakeheads) used in Cambodian cuisine as a seasoning or a condiment. It originated as a way of preserving...

ball sized eggplants are commonly used in Thai cuisine, Indonesian cuisine, and in Cambodian Cuisine. Some of the cultivars in Thailand are Thai Purple...

Cambodian cuisine has many similarities with its neighbouring Southeast Asian cuisines of Thailand, Laos, Vietnam, and Indonesia. Cambodian cuisine is...

Languages of Cambodia Cambodian may also refer to: Cambodian architecture Cambodian cinema Cambodian culture Cambodian cuisine Cambodian French Cambodian literature...

coconut fat. Cambodian cuisine encompasses the cuisines of all ethnic groups in Cambodia, whereas Khmer cuisine refers specifically to the cuisine of the ethnic...

Saraiki cuisine Pashtun cuisine Sindhi cuisine Burmese cuisine Burmese Chinese cuisine Cambodian cuisine Cham cuisine Hmong cuisine Kachin cuisine Karen...

Food Terms and Etymologies". Angkor - Cambodian Food. Palme, Inga (6 June 2024). "Beef Lok Lak – the Cambodian national dish". Visit Angkor. Retrieved...

In Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture...

Committee for Cambodia) Cambodian Human Rights and Development Association (archived 30 December 2010) Cambodian Center for Human Rights Cambodian League for...

local cuisine, to greater or lesser extents. This has resulted in a deep Chinese influence on other national cuisines such as Cambodian cuisine, Filipino...

Laos, at the borders of Thailand and Cambodia. Due to migration as a result of the Cambodian Civil War and Cambodian Genocide, there is a large Khmer diaspora...

curries, including steamed curries, are almost identical to that of Cambodian cuisine, with the notable exception of Central Thai dishes containing much...

cuisine, Lebanese cuisine Argentine Americans—Argentine cuisine Armenian Americans—Armenian cuisine Brazilian Americans—Brazilian cuisine Cambodian Americans—Cambodian...

Banchan Combination plate Honzen-ryōri Indian cuisine Kamayan Kaiseki Korean table d'hôte Meze Nepali cuisine Platter (dinner) Rice and three Sadya Tapas...

is the key ingredient in many Moroccan dishes such as tagines. In Cambodian cuisine, it is used in dishes such as ngam nguv, a chicken soup with whole...

promoted in Cambodia's culinary diplomacy campaign. De Monteiro, Longteine; Neustadt, Katherine (1998). The Elephant Walk Cookbook: Cambodian Cuisine from the...

ISBN 978-81-261-3837-1. Longteine De Monteiro (1998). The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant. Houghton Mifflin. p. 306...

indication: Kampot pepper" (PDF). Cambodian Ministry of Commerce. 2015. Retrieved 15 March 2020. "Kampot Pepper Cambodia". kampotpepper.biz. KPPA. Retrieved...

kesum and used in dishes like nasi kerabu and asam pedas. In the Cambodian cuisine, the leaf is known as chi krasang tomhom (Khmer: ជីរក្រសាំងទំហំ) and...

Joseph Mai as "filled with tawdry stereotypes" and largely ignoring Cambodian cuisine. ^ Episodes are categorized by region in the DVD box set; one or two...

garlic, shallot and galangal. Bumbu Thai curry Cambodian Cooking Class What makes Cambodian Cuisine different Archived 2007-12-25 at the Wayback Machine...

to the importance of elephants in Cambodian culture and history. Longteine de Monteiro was the wife to the Cambodian Ambassador to Taiwan Kenthao de Monteiro...

Bangladesh, rice flour is a regular ingredient. In Bengali and Assamese cuisine of eastern India, it is used in making roti and desserts such as sandesh...

Yun (Khmer: ណែត យុន; born 1982) is a Cambodian American chef and restaurateur. She is the owner of the Cambodian restaurant Nyum Bai in Oakland, California...

kroeung (Khmer: ឆាគ្រឿង, lit. 'stir fried ingredients') is a popular Cambodian street food dish made out of stir fried vegetables and meat (beef, pork...

significant place in the Cambodian royal cuisine. It is believed to have originated within the Muslim community of Cambodia. Regarded as the richest and...

Fried spider is a regional snack in Cambodia. In the Cambodian town of Skuon, Cheung Prey, Kampong Cham, the vending of fried spiders as a specialty snack...