cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
22 KB (2,348 words) - 22:53, 14 August 2024
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...
94 KB (9,144 words) - 17:06, 17 August 2024
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...
182 KB (17,778 words) - 03:23, 30 August 2024
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...
124 KB (13,968 words) - 08:18, 15 August 2024
Nouvelle cuisine (French: [nuvɛl kɥizin]; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique...
7 KB (842 words) - 10:22, 21 August 2024
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...
190 KB (17,430 words) - 17:41, 28 August 2024
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
62 KB (6,892 words) - 13:47, 29 August 2024
Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...
30 KB (2,136 words) - 04:37, 27 August 2024
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...
76 KB (8,305 words) - 03:53, 21 August 2024
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation...
9 KB (1,076 words) - 07:43, 21 August 2024
Hakka cuisine, the cuisines of the waishengren (people of other provinces), Japanese cuisine, and American cuisine, with southern Fujian cuisine having...
107 KB (9,680 words) - 11:10, 30 July 2024
Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with...
15 KB (1,592 words) - 12:19, 13 July 2024
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
29 KB (2,707 words) - 01:40, 23 August 2024
Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been...
66 KB (5,236 words) - 16:42, 9 August 2024
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...
38 KB (1,749 words) - 15:20, 8 August 2024
Cuisine minceur (French: [kɥizin mɛ̃sœʁ]; lit. '"slimming cooking"') is a style of cooking created by French chef Michel Guérard, which recreated lighter...
4 KB (386 words) - 13:10, 22 August 2024
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...
103 KB (11,198 words) - 01:10, 30 July 2024
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican...
80 KB (9,233 words) - 03:44, 27 August 2024
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of...
208 KB (12,808 words) - 08:00, 28 August 2024
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...
85 KB (8,600 words) - 07:00, 20 August 2024
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European...
27 KB (1,988 words) - 10:22, 29 August 2024
Cambodian cuisine reflects the varied culinary traditions of different ethnic groups in Cambodia. Central to Cambodian cuisine is Khmer cuisine, the...
107 KB (10,800 words) - 21:36, 26 August 2024
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates...
62 KB (6,472 words) - 13:07, 19 July 2024
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority...
136 KB (15,577 words) - 08:06, 27 August 2024
cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has...
75 KB (8,007 words) - 20:43, 16 August 2024
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and...
114 KB (13,692 words) - 15:39, 23 August 2024
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These...
54 KB (5,495 words) - 02:25, 12 August 2024
cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of...
23 KB (2,311 words) - 03:00, 26 August 2024
Wikibooks Cookbook has a recipe/module on Spanish cooking Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish...
62 KB (6,596 words) - 09:13, 24 August 2024
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...
33 KB (3,554 words) - 20:03, 25 August 2024