A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives...
49 KB (6,643 words) - 14:28, 18 November 2024
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional...
26 KB (3,548 words) - 14:07, 20 November 2024
Santoku (redirect from Santoku knife)
(Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade...
7 KB (899 words) - 12:29, 18 November 2024
into the general utility kitchen knife category that are too narrow to have a heel to the blade, like the smaller paring knife. There are two common types...
13 KB (1,821 words) - 11:45, 18 November 2024
knife, after a prominent brand designed by the American tool manufacturing company Stanley Black & Decker. There is also a utility knife for kitchen use...
14 KB (1,820 words) - 09:16, 10 September 2024
knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocketknife; there are kitchen knives for preparing foods (the chef's knife...
40 KB (5,304 words) - 09:44, 18 November 2024
Sashimi bōchō (redirect from Sashimi knife)
Sashimi bōchō, 刺身 — literally "sashimi knife" — is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other...
3 KB (361 words) - 13:26, 18 November 2024
Maguro bōchō (redirect from Tuna knife)
lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly...
3 KB (290 words) - 15:20, 1 August 2024
Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind...
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Hannah Höch (section Cut with the Kitchen Knife Dada through the Last Weimar Beer-Belly Cultural Epoch in Germany (1919))
"Annotated Cut with the Kitchen Knife ...". Flickr. January 1919. Retrieved March 15, 2013. "Höch's Cut with the Kitchen Knife Dada ...". Smarthistory...
39 KB (5,003 words) - 20:56, 10 November 2024
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat...
1 KB (153 words) - 10:45, 16 June 2024
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness...
9 KB (1,126 words) - 08:07, 9 November 2024
A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different...
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1998) is a Japanese woman known for having stabbed her boyfriend with a kitchen knife in their apartment in Shinjuku, Tokyo, in May 2019. She was found guilty...
10 KB (952 words) - 01:12, 3 September 2024
Western-style kitchen knives are generally in the range of 52–58 on the Rockwell scale, which denotes the relative hardness of a material. Knife sharpening...
19 KB (2,442 words) - 21:02, 14 November 2024
Ginsu (redirect from Ginsu knife)
Valenti, was named "Ginsu Way." The knife brand gained notoriety in 1993 when Lorena Bobbitt used a Ginsu kitchen knife to sever her husband's penis while...
15 KB (1,588 words) - 23:22, 22 October 2024
Tantō (redirect from Tanto knife)
A tantō (短刀, 'short blade') is a traditionally made Japanese knife (nihontō) that were worn by the samurai class of feudal Japan. The tantō dates to the...
28 KB (2,813 words) - 05:08, 15 November 2024
An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are...
3 KB (345 words) - 16:34, 8 June 2024
Cleaver (redirect from Cleaver knife)
a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly...
6 KB (742 words) - 00:48, 17 October 2024
A throwing knife is a knife that is specially designed and weighted so that it can be thrown effectively. They are a distinct category from ordinary knives...
7 KB (855 words) - 03:38, 23 May 2024
Usuba bōchō (redirect from Usuba knife)
Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional...
4 KB (427 words) - 14:09, 18 November 2024
A Bowie knife (/ˈbuːi/ BOO-ee) is a pattern of fixed-blade fighting knives created by Rezin Bowie in the early 19th century for his brother James Bowie...
56 KB (7,311 words) - 16:47, 25 October 2024
Nakiri bōchō (redirect from Japanese vegetable knife)
Japanese kitchen knives Chef's knife — gyūtō bōchō Deba bōchō Santoku bōchō Sashimi bōchō Usuba bōchō List of Japanese cooking utensils http://www.knife-making-supplies...
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one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it. One such knife was exhibited...
3 KB (309 words) - 19:06, 29 October 2024
Udon kiri (redirect from Udon knife)
the board. The knife is usually heavy to aid in the cutting of the noodles, usually with a slight forward motion. Japanese kitchen knife List of Japanese...
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apprentice found dead". BBC News. "Chef Benny Se Teo swaps a thug life for a kitchen knife - CNN.com". cnn.com. 3 January 2015. Retrieved 3 September 2015. Crossley...
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A trench knife is a combat knife designed to kill or incapacitate an enemy at close quarters, such as in a trench or other confined area. It was developed...
17 KB (2,426 words) - 22:53, 22 October 2024
The Laguiole knife (French pronunciation: [laɡjɔl], locally [lajɔl]) is a traditional Occitan pocketknife, originally produced in the "knife city" of Thiers...
8 KB (980 words) - 07:26, 30 August 2024
A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO2; also known as zirconia), rather than the steel used for most...
6 KB (692 words) - 18:29, 25 October 2023
The Swiss Army knife (SAK; German: Schweizer Taschenmesser, Sackmesser, Hegel, etc.) is a pocketknife, generally multi-tooled, now manufactured by Victorinox...
41 KB (4,963 words) - 12:00, 16 October 2024