Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France...
4 KB (399 words) - 02:26, 26 September 2024
Andouillé (French pronunciation: [ɑ̃duje]) is a commune in the Mayenne department in northwestern France. Andouillé is located 15 kilometers from Laval...
3 KB (153 words) - 01:03, 25 August 2024
The Andouille Formation is a geologic formation in France. It preserves fossils dating back to the Ordovician period. Earth sciences portal France portal...
1 KB (54 words) - 14:26, 10 February 2024
Andouillé-Neuville (French pronunciation: [ɑ̃duje nøvil]; Breton: Andólhae; Gallo: Andólhae) is a commune in the Ille-et-Vilaine department in Brittany...
3 KB (147 words) - 23:19, 22 August 2024
LaPlace, Louisiana (section Andouille)
Edwards proclaimed LaPlace the "Official Andouille Capital of the World". Since 1972, LaPlace has held an Andouille Festival every October. On his program...
25 KB (2,185 words) - 10:20, 23 October 2024
(1806–1815), with the name coming from the French andouille. Another theory is that French andouilles had already been introduced in the region during...
5 KB (442 words) - 13:13, 10 September 2024
other chapters: Hams, Sausages, Terrines, Pâtés, Galantines, Crepinettes, Andouille and Andouillette, Blood Sausages, White Pudding, Tripe)". In Jaine, Tom...
86 KB (8,588 words) - 20:38, 17 October 2024
Nineteenth century dictionaries simply describe them as "small andouilles" (petites andouilles). During recent decades,[when?] a range of differently composed...
5 KB (581 words) - 07:36, 22 August 2024
"Grind it Out!" June 13, 2019 (2019-06-13) Michael Voltaggio, Tony Hawk Andouille Pablo Zitzmann, Ming Pu Wilson Tang, Leah Cohen, Josh Grinker Kung Pao...
136 KB (531 words) - 16:49, 3 November 2024
cooked their dishes, gumbo for example, in one pot. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes. The aromatic vegetables...
41 KB (5,201 words) - 12:44, 4 November 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
17 KB (2,210 words) - 04:42, 23 October 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
3 KB (311 words) - 17:21, 15 August 2024
the recipe saw more expensive additions being incorporated, such as Andouille sausage and ground beef instead of chicken livers and pig intestines....
11 KB (1,244 words) - 22:26, 3 November 2024
salsa Croque Hawaiian Slice of pineapple Croque gagnet Gouda cheese and andouille Croque Madame Fried egg Croque monsieur with bechamel Standard croque...
8 KB (623 words) - 21:22, 30 October 2024
especially in Troyes, which is made predominantly of pig chitterlings. Andouille is another kind of French chitterlings sausage found especially in Brittany...
21 KB (2,650 words) - 01:22, 7 October 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
17 KB (1,689 words) - 21:21, 29 September 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
4 KB (452 words) - 19:32, 3 November 2024
the meat includes sausage of some sort, often a smoked meat such as andouille, along with pork, chicken or seafood (less common), such as crawfish or...
29 KB (3,247 words) - 18:50, 9 October 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
19 KB (2,125 words) - 13:10, 1 November 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
4 KB (361 words) - 02:18, 3 November 2024
batter and deep fried Creole Jambalaya with shrimp, ham, tomato, and Andouille sausage Chicken-fried steak (or Country Fried Steak) A submarine sandwich...
199 KB (18,713 words) - 13:05, 28 October 2024
and Aarón Sánchez May 10, 2011 (2011-05-10) Ingredients: Appetizer: andouille sausage, lychees in syrup, jalapeño peppers, canned cheese Entrée: buckwheat...
241 KB (139 words) - 20:13, 1 November 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
7 KB (697 words) - 17:35, 6 May 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
12 KB (1,098 words) - 21:05, 20 October 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
7 KB (486 words) - 22:37, 3 October 2024
Fécamp. Other regional specialities include tripes à la mode de Caen, andouilles and andouillettes, salade cauchoise, salt meadow (pré salé) lamb, seafood...
50 KB (5,507 words) - 14:02, 22 October 2024
a pot and served over rice. Meats such as ham, sausage (most commonly andouille), and tasso ham are also frequently used in the dish. The dish is customary...
5 KB (550 words) - 09:46, 21 July 2024
many varieties in the Eastern European cuisine. Tripe dishes include: Andouille — French poached, boiled, and smoked cold tripe sausage. Andouillette...
22 KB (2,579 words) - 22:31, 16 July 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
14 KB (1,443 words) - 02:17, 24 October 2024
American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...
3 KB (268 words) - 20:10, 19 October 2024