Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the...

Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are...

Wheat Fields is a series of dozens of paintings by Dutch Post-Impressionist artist Vincent van Gogh, borne out of his religious studies and sermons, connection...

Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It...

A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. Botanically, it is a type of fruit...

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is...

cereal grains. The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with...

Einkorn wheat (from German Einkorn, literally "single grain") can refer either to a wild species of wheat (Triticum) or to its domesticated form. The...

Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in...

The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International...

Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content...

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. The grain is twice the...

Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings. It looks similar to grits, but is smoother in...

gluten, the main protein of wheat. It is also known as miànjīn (Chinese: 麵筋), fu (Japanese: 麩), milgogi (Korean: 밀고기), wheat meat, gluten meat, or simply...

Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE. Spelt...

Wheatbelt or wheat belt may refer to: Wheatbelt (Australia), areas of Australia where wheat has been produced Wheatbelt (Western Australia), one of the...

Wheat is a color that resembles the light yellow of the wheat grain. The first recorded use of wheat as a color name in English was in 1711. Wheat is one...

cracked wheat foodstuff found in South Asian cuisine and West Asian cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain...

Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole...

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see...

William "Bill" Wheat Jr. is an American politician and veterinarian. He currently serves as a member of the Louisiana Senate representing the 37th district...

Wheatables were baked snack crackers made by the Keebler Company (a subsidiary of the Kellogg Company). They were available in Original Golden Wheat, Toasted...

Ken Wheat (born 1950) and Jim Wheat (born 1952) are an American screenwriting, producing, and directing duo. Mainly known for their horror films, the...

wheat, hard red winter wheat, soft red winter wheat, hard white wheat, soft white wheat, unclassed wheat, and mixed wheat. Winter wheat accounts for 70 to...

Shredded wheat is a breakfast cereal made from whole wheat formed into pillow-shaped biscuits. It is commonly available in three sizes: original, bite-sized...

processing wheat grain into white flour, or refining brown rice into white rice. Bran is present in cereal grain, including rice, corn (maize), wheat, oats...

durum wheat mainly used in making pasta and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and...

Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure...

Melampyrum pratense, the common cow-wheat, is a plant species in the family Orobanchaceae. The seed of the plant has an elaiosome, which is attractive...

CoCo Wheats is a brand of instant, chocolate flavored breakfast cereal introduced in 1930 and currently owned by Post Holdings. The brand was originally...