Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...

Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late...

This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from...

Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using...

Chinese cuisine, Japanese cuisine, Korean cuisine, French cuisine, Italian cuisine). Asian fusion restaurants which combine the various cuisines of different...

national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism...

Okinawan cuisine differs from mainland Japanese cuisine. Okinawan cuisine incorporates influences from Chinese cuisine and Southeast Asian cuisine due to...

cassava. Until the 1980s, Japanese cuisine was not popular in São Paulo outside the Japanese Brazilian community. By the 1990s, Japanese restaurants were available...

Hakka cuisine, the cuisines of the waishengren (people of other provinces), Japanese cuisine, and American cuisine, with southern Fujian cuisine having...

Turkmen cuisine Uyghur cuisine Uzbek cuisine Japanese cuisine Ainu cuisine Kaiseki Okinawan cuisine Japanese regional cuisine Nagoya cuisine Japanese fusion...

portal Japan portal Lists portal Japanese cuisine – Sweets List of Japanese dishes – Japanese-style sweets Cuisine List of desserts 38 Japanese Desserts...

Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...

Nikkei cuisine is a type of fusion cuisine that combines Japanese and Peruvian elements. Nikkei is the word used to describe immigrants of Japanese origin...

typical Japanese cuisine at the time. Additionally, many of the Westerners who started to live in Japan at that time refused to touch traditional Japanese food...

with some contending that a simmer is as low as 82 °C or 180 °F. In Japanese cuisine, simmering is often considered one of the four essential cooking techniques...

This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai...

kanji and kana Japanese cuisine, the food and food culture of Japan List of Japanese people All pages with titles beginning with Japanese Japonica (disambiguation)...

Japanese Peruvians (Spanish: peruano-japonés or nipo-peruano; Japanese: 日系ペルー人, Nikkei Perūjin) are Peruvian citizens of Japanese origin or ancestry....

Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw...

as the sixth best cuisine in the world. Indonesian cuisine is placed behind Italian, Japanese, Greek, Portuguese, and Chinese cuisines, making Indonesian...

This is a list of Japanese condiments by type. Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar...

(tonkatsu; usually pork or chicken) with Japanese curry sauce. Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the...

of such meals and is analogous to Western haute cuisine. There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri. The...

list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes...

bowl") in the United States and Canada, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived...

similar Hawaiian dish Japanese cuisine List of Japanese dishes "10 Best "DONBURI" in Japanese Food You Must Try! | Wasabi - Japanese Culture Media". Archived...

and regions have access to their traditional cuisines and many other global cuisines. Japanese cuisine has spread throughout the world, and representative...

sometimes Japanese radish varieties. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish or...

Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku"...

dish Taiwanese fried chicken – Dish in Taiwanese cuisine Taro dumpling – Chinese cuisine Tempura – Japanese dish of battered, deep-fried fish or vegetables...