Retrieved 8 February 2014. 上海人的炸猪排裹了厚厚的金黄色面包粉,外脆里嫩,完全不似现在的炸品那么油腻张扬,很多人吃之前上面略微浇一点口感带微酸的辣酱油,这也是上海人独有的吃西餐的诀窍。 [The Shanghainese pork chop is heavily breaded in...
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Rouxbe. 27 September 2020. Yeh, Susan (Sep 26, 2020). "The Taiwanese rice story". Medium. "蓬萊米、在來米怎麼分? 外觀口感大不同". 自由時報 (in Chinese (Taiwan)). 2021-11-30....
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"The Legacy of Japanese Rice in Taiwan". Taiwan Panorama. "蓬萊米、在來米怎麼分? 外觀口感大不同". 自由時報 (in Chinese (Taiwan)). 2021-11-30. "台灣人吃蓬萊米不過百年,今日且能一年兩收,竟源於山地陸稻亂入的美麗意外"...
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Archived from the original on 2009-04-01. Retrieved 2009-04-01. "陝西饅頭滴農藥以增加口感". 中央日報. 2009-03-13. Archived from the original on 2011-07-25. Retrieved 2009-04-01...
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