Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong....

hoi2 wong4 gang1 Char siu 叉燒 叉烧 chāshāo caa1 siu1 Crispy fried chicken 炸子雞 炸子鸡 zházǐjī zaa3 zi2 gai1 Duck with taro 陳皮芋頭鴨 陈皮芋头鸭 chénpí yùtóuyā can4 pei4...

ingredients. Typical ingredients for Cantonese style hotpot are razor shell (蟶子), crab (蟹), prawn (蝦), chicken sausage (雞肉腸仔) and dace fishball (魚旦) Noodles...

News. 21 April 2020. Retrieved 22 April 2020. 何, 玉華 (21 April 2020). "曾是政壇當紅炸子雞 前省議會議長劉炳偉病逝". Liberty Times (in Chinese). Retrieved 22 April 2020. Chen,...

hitting a dog by throwing meat dumplings — gone, never returns 手榴彈炸茅房——激起公憤（糞） / 手榴弹炸茅房——激起公愤（粪） pinyin: shǒuliúdàn zhà máofáng — jī qǐ gōngfèn (fèn) translation:...

deep-fried intestines (炸大腸; zhá dà cháng). Others include tofu with preservatives, along with their signature dish, salt baked chicken (鹽焗雞; yán jú jī). Another...

蓮蓬雞糕 莲蓬鸡糕 liánpéng jīgāo Meatball soup 清湯丸子 清汤丸子 qīngtāng wánzǐ Meat in sauce 醬肉 酱肉 jiàngròu Meat wrapped in thin mung bean flour pancake 煎餅餜子 煎饼馃子 jiānbǐng...

River shrimp is deep fried first and then stir-fried. Gan zha xiang ling 乾炸響鈴 干炸响铃 gān zhá xiǎng líng Deep-fried pieces of pork tenderloin wrapped in tofu...

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