pieces of beef tendon. Indonesian soto kaki (tendon soup) Gyū-suji nikomi (牛筋煮込み), a Japanese dish made from stewed beef tendon A northern Thai soup made...
6 KB (553 words) - 11:48, 12 October 2024
001. (東京法務局戶籍課第四分室寮棟) 002. LONELY BABY 003. (淡島の休日) 004. (痕) 005. (白あん煮込み豆腐パニック(前編))...
26 KB (1,578 words) - 01:17, 20 November 2024
it on a limited budget. His solution is to prepare stewed beef tendons (牛筋煮込み, Ushi-kin nikomi) which he cooked slowly over three days and flavored with...
172 KB (389 words) - 00:51, 12 December 2024
35 11 "Roadside beef stew and kamameshi in Tōkamachi" (新潟県 十日町市のドライブインの牛肉の煮込みと五目釜めし) Takashi Igawa Yoshihiro Taguchi September 18, 2013 (2013-09-18) 36...
59 KB (583 words) - 18:51, 6 September 2024
also known as niiro-eki (煮色液), niiro-chakushoku (煮色着色), nikomi-chakushoku (煮込み着色) or niage (煮上げ), is an historically Japanese patination process, responsible...
8 KB (1,065 words) - 23:57, 29 March 2024
1998 中華海鮮鍋 ちゃんこ鍋 Chinese Seafood Stew Chanko Nabe 073 November 19, 1998 みそ煮込みうどん タンメン Miso Nikomi Udon Tanmen 074 November 26, 1998 オムライス シーフードグラタン Omelette...
63 KB (82 words) - 10:28, 27 November 2023
soy-dashi broth, or sometimes in a Japanese curry soup. Miso-nikomi-Udon (味噌煮込みうどん): hard udon simmered in red miso soup. Sōmen (素麺, そうめん): thin white wheat...
47 KB (5,042 words) - 15:39, 9 November 2024
Transliteration: "Forute no Iseki Nikomi Toraburu Zuke" (Japanese: フォルテの遺跡煮込みトラブル漬け) 26 May 2001 (2001-05-26) TBA Forte, Milfeulle, and Normad are going...
110 KB (103 words) - 21:25, 14 October 2024
2022. Retrieved July 12, 2022. ゆるキャン△:第5話 それぞれ冬キャン満喫、「野クル」は温玉揚げも!“なでしこ”大原優乃の煮込みカレー… [Laid-Back Camp Episode 5: Each enjoys winter camping to the fullest...
71 KB (5,067 words) - 15:41, 14 April 2024