Mandarin, the product is generally known as dòufǔrǔ (豆腐乳), "dòurǔ" (豆乳) or fǔrǔ (腐乳) — though in southwest China it is often known as lǔfǔ (卤腐). In English it...

sauce (甜面酱) – a thick savory paste Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which...

oil Shacha sauce Chili oil Chive flower paste (韭菜花酱) Fermented bean curd (腐乳) White pepper XO sauce Douchi Minced ginger Chopped peanut Chinese hot pots...

haa1 mai5 xiāmǐ Usually mixed with stir-fried vegetables. Fermented tofu 腐乳 fu6 jyu5 fǔrǔ Fermented black beans 豆豉 dau6 si6 dòuchǐ Usually added to pork...

"Chaozhou Mandarin Oranges / 潮柑" 10 10 "Lei Cha / 擂茶" 11 11 "Tofu Cake / 腐乳饼" 12 12 "Beef Hot Pot / 牛肉火锅" 13 13 "Beef Meatballs / 牛肉丸" 14 14 "Yusheng...

The Southern Chinese recipe might favour oyster sauce or fermented tofu (腐乳) seasoning. In West Java, the Chinese Indonesian version however, favours...

cultural and geographical diversity of the country. For example, Furu bing (腐乳饼) are sold in the Chaoshan region, while nang[clarification needed] (馕) is...

different textures and flavors. Pickled tofu (豆腐乳 in Chinese, pinyin: dòufurǔ, or 腐乳 fŭrŭ; chao in Vietnamese), also called "preserved tofu" or "fermented tofu"...

sauce (甜面酱) – a thick savory paste Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which...

vegetables have high concentration carotene and magnesium. Fermented bean curd (腐乳) It is a traditional folk food that has been spread for thousands of years...