2-Acetyl-1-pyrroline (2AP) is an aroma compound and flavor that gives freshly baked bread, jasmine rice and basmati rice, the herb pandan (Pandanus amaryllifolius)...

are cyclic amines. Notable examples of pyrrolines containing various substituents include: 2-Acetyl-1-pyrroline, an aroma compound with a white bread-like...

The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, found in the lower epidermal papillae; the compound gives white...

the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. A rapid loss of aromatic intensity leads many...

nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. Varieties of aromatic rice include Ambemohar, Basmati, Jasmine,...

2-acetyl-1-pyrroline decreases. Soaking the rice for 30 minutes before cooking permits 20% shorter cooking times and preserves more of the 2-acetyl-1-pyrroline...

popcorn, and tortilla products. The structurally related compound 2-acetyl-1-pyrroline has a similar smell and also occurs naturally without heating. The...

is prepared by acylation of 2-bromopyridine via the Grignard reagent. Synthesis of Doxylamine. 2-Acetyl-1-pyrroline 6-Acetyl-2,3,4,5-tetrahydropyridine...

together with its structural homolog 2-acetyl-1-pyrroline. 6-Acetyl-2,3,4,5-tetrahydropyridine and 2-acetyl-1-pyrroline are usually formed by Maillard reactions...

the Malaysian Jahai people, likely due to the volatile compound 2-acetyl-1-pyrroline in the urine, which is also produced in the Maillard reaction at...

1-Pyrroline-5-carboxylic acid (systematic name 3,4-dihydro-2H-pyrrole-2-carboxylic acid) is a cyclic imino acid. Its conjugate base and anion is 1...

(fruity woody floral) Oct-1-en-3-one (blood, metallic, mushroom-like) 2-Acetyl-1-pyrroline (fresh bread, jasmine rice) 6-Acetyl-2,3,4,5-tetrahydropyridine...

and pandan leaf contains the same aromatic flavoring ingredient, 2-acetyl-1-pyrroline. In Sri Lanka, pandan leaves are a major ingredient used in the country's...

because it contains high levels of the chemicals 6-acetyl-2,3,4,5-tetrahydropyridine and 2-acetyl-1-pyrroline, very powerful aroma compounds that are also used...

Acetyl-CoA (acetyl coenzyme A) is a molecule that participates in many biochemical reactions in protein, carbohydrate and lipid metabolism. Its main function...

rice and wheat Spike number vrs1 in barley Fragrance BADH2 produces 2-Acetyl-1-pyrroline when defective in rice; can be artificially disrupted to produce...

High-Yielding Construction of the Food Aroma Compounds 6-Acetyl-1,2,3,4-tetrahydropyridine and 2-Acetyl-1-pyrroline". J. Org. Chem. 70 (26): 10872–10874. doi:10.1021/jo051940a...

The molecular formula C6H9NO may refer to: 2-Acetyl-1-pyrroline Carbapenam N-Vinylpyrrolidone This set index page lists chemical structure articles associated...

Wiktionary, the free dictionary. 2AP or variation, may refer to: 2-Acetyl-1-pyrroline, an aroma compound and flavor 2ap, codename for the Greek Biblical...

which spontaneously cyclizes to pyrroline-5-carboxylate. Pyrroline-5-carboxylate is further reduced by the enzyme pyrroline-5-carboxylate reductase (P5CR)...

nature of tiger urine (marking fluid), he found out that the molecule 2 acetyl-1-pyrroline (2AP) was present in tiger urine (marking fluid) and was the very...

from a mixture of compounds like alcohols, aldehydes, esters, and 2-Acetyl-1-pyrroline (2AP). This rice is tender and non-sticky, remaining firm after cooking...

result in severe nausea and vomiting.[citation needed] N-Acetyl-γ-aminobutyraldehyde (N-acetyl-GABAL) Rashmi, Deo; Zanan, Rahul; John, Sheeba; Khandagale...

Cytokinins Gibberelins Abscisic acids Brassinosteroids Strigolactones (e.g.: 2′-epi-5-deoxystrigol, which is produced under phosphorus-deficient conditions)...

of acetyl-CoA. In previous stages acetyl-CoA is transferred from the mitochondria to the cytoplasm where fatty acid synthase resides. The acetyl-CoA...

N-Acetyl-γ-aminobutyric acid (N-acetyl-GABA), also known as N-acetyl-4-aminobutyric acid, is a metabolic intermediate in the biosynthesis of γ-aminobutyric...

via gluconeogenesis, or converted to fatty acids through a reaction with acetyl-CoA. It can also be used to construct the amino acid alanine and can be...

cycle, α-ketoglutarate is made by a) the enzymes isocitrate dehydrogenase 1 or 2 which remove a carboxy group from isocitrate by oxidative decarboxylation...

2-Oxoadipic acid, also known as α-ketoadipic acid, is an intermediate in the metabolism of lysine and tryptophan. The conjugate base and carboxylate is...

alpha-ketoglutarate, the carbon skeleton is oxidised and split into propionyl-CoA and acetyl-CoA. Propionyl-CoA is converted into succinyl-CoA, a TCA cycle intermediate...