Ajoene /ˈɑːhoʊ.iːn/ is an organosulfur compound found in garlic (Allium sativum) extracts. It is a colorless liquid that contains sulfoxide and disulfide...
14 KB (1,626 words) - 13:33, 5 March 2024
Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes...
60 KB (6,729 words) - 15:46, 31 August 2024
(DAS), diallyl disulfide (DADS) and diallyl trisulfide (DAT), dithiins and ajoene. Garlic powder is not a source of alliin, nor is fresh garlic upon maceration...
6 KB (476 words) - 13:03, 17 July 2024
PDB gallery 1bwc: STRUCTURE OF HUMAN GLUTATHIONE REDUCTASE COMPLEXED with AJOENE INHIBITOR AND SUBVERSIVE SUBSTRATE 1dnc: HUMAN GLUTATHIONE REDUCTASE MODIFIED...
31 KB (3,709 words) - 04:25, 21 December 2023
hydrogenolysis of thiophene: C4H4S + 8 H2 → C4H10 + H2S Compounds like allicin and ajoene are responsible for the odor of garlic. Lenthionine contributes to the flavor...
26 KB (3,035 words) - 15:33, 11 July 2024
dimethylsulfide. Naturally-occurring chiral sulfoxides include alliin and ajoene. Gama Á, Flores-López LZ, Aguirre G, Parra-Hake M, Hellberg LH, Somanathan...
14 KB (1,425 words) - 23:50, 28 July 2024
solvents, among the compounds formed are the isomeric vinyldithiins and ajoene. As shown in the Scheme, allicin (1) decomposes into 2-propenesulfenic acid...
7 KB (756 words) - 08:04, 17 June 2023