The Béarnaise is a French breed of domestic beef cattle. It originates in the area of the traditional province of Béarn, in the east of the département...

following articles: Béarnese dialect Béarnaise sauce Béarnaise cattle Basco-béarnaise, a type of sheep Béarnaise dance This disambiguation page lists...

its bell in a dominant position. The bovine figure represents the Béarnaise cattle, also present on the coat of arms of Béarn. According to a hypothesis...

The history of French cattle breeding is the result of the intermingling of bovine populations from several European offshoots, after centuries of breeding...

truffle. Béarnaise sauce is commonly served with Chateaubriand. Châteaubriand sauce béarnaise is described as a double fillet steak with béarnaise sauce...

The Villard-de-Lans, or villarde, is a French cattle breed native to the outskirts of the homonymous town in the Vercors mountain pass within the French...

This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion...

culture" because of their "proud heritage of serving shoe leather with Béarnaise sauce to neon-addled out-of-towners." Angus Steakhouse now lists five...

– discuss] Classic sauces and seasonings to accompany steak include: Béarnaise sauce Café de Paris sauce Compound butters such as parsley butter (to...

Azpi Gorri is the only recognised goat breed from the region The Basco-béarnaise is a sheep breed from the Northern Basque Country and Béarn. Its characteristics...

Pyrénées was itself an amalgam of several other breeds, including the Béarnaise, the Race d'Urt, and the Basquiaise;: 125 : 207  its herd-book was started...

and sauce américaine but also much more elaborate varieties, including béarnaise sauce. There are frequently over a dozen options, and most of them are...

Diane, Bordelaise, mushroom, Hollandaise, au poivre (peppercorn), or Béarnaise. Other vegetables such as peas or a green salad can also be served. Various...

Southwest, among which it was classified, such as the old Basquaise or Urt, Béarnaise, and Lourdaise breeds. Currently, it has a tawny to brownish coat and...

lemon juice.: 36  Hollandaise and béarnaise sauces are emulsions of egg yolk and melted butter. Hollandaise and béarnaise sauces are stabilized with the...

production of Rocamadour AOC). Sheep farming (regional races: Basque-béarnaise, Landes, limousine, manech black head, red head and Xaxi Ardia) is well...

The arms of Catalonia Bottom right The arms of the Viscounts of Béarn, the historical feudal lords of Andorra. The arms consist of 2 Béarnaise cows....

baie bayonet, compare baïonnette beagle (Fr. bagle) beak, (Old Fr. bec) Béarnaise, a type of sauce, named after a region in France (Béarn) beast (Old Fr...

explaining how to prepare dishes such as canard à l'orange or authentic sauce Béarnaise. A younger generation of chefs soon started to travel abroad themselves...

the atmospheric ruins of the ancient village of Carn Euny, Rick visits a cattle market in Truro. For lunch, Rick makes steak and kidney pudding. Off the...

the Lot-et-Garonne, the Gers, the Landes, the Basses-Pyrenees (partly béarnaise), and Hautes-Pyrenees. The return of exiles and the recovery of their...