The Bazadaise or Grise de Bazas is a French breed of beef cattle. It takes its name from the town of Bazas in the département of the Gironde, in the Nouvelle-Aquitaine...
5 KB (540 words) - 03:59, 14 March 2024
2024-02-27 "Bazas (33) : la fête des bœufs gras en images". SudOuest.fr (in French). 2014-02-27. Retrieved 2024-02-27. Français: Le Bœuf Gras de Berck-Plage...
30 KB (3,637 words) - 07:32, 2 December 2024
French cuisine (section Paris and Île-de-France)
Agneau de Pauillac, as well as sheep cheeses. Beef cattle in the region include the Blonde d'Aquitaine, Boeuf de Chalosse, Boeuf Gras de Bazas, and Garonnaise...
95 KB (9,212 words) - 21:53, 31 October 2024
Andalusian region, and its limits were Zafra, Almorchón, Santa Cruz de Mudela and Baza. Fourth zone (Valencia): It included the Levantine region and the...
26 KB (3,074 words) - 22:28, 28 November 2024
original on 2019-05-16. Retrieved 2019-09-13. "進撃の巨人TACTICS" (in Japanese). ©DeNA Developed by KAYAC. "舜(CV:細谷佳正)" (in Japanese). ©️OtakuGames ©️2015 funtune...
242 KB (9,832 words) - 21:34, 29 December 2024
Prix Juigné (redirect from Prix de la Reine Marguerite)
The event was established in 1894, and it was originally called the Prix de la Reine Marguerite. It was initially contested by colts and fillies over...
13 KB (692 words) - 18:21, 7 April 2024