Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat...

Look up baste, basted, or basting in Wiktionary, the free dictionary. Basting, Baste, or Basted may refer to: Baste, Palghar district, Maharashtra, India...

A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with...

easy access for continuous basting. In medieval cuisine and early modern kitchens, the spit was the preferred way of cooking meat in a large household...

The Basters are an ethnic group in Namibia. Baster may also refer to: Baster, a kitchen utensil; see basting (cooking) Baster (band), French musical group...

to darken. For this reason, keeping the exterior of the meat moist via basting or spritzing is often recommended. Methods exist to achieve a smoke ring...

prior to roasting. barbecuing Cooking meat or fish slowly over a barbecue grill with indirect heat and smoke. basting Periodically pouring liquid over...

so a caramelized crust forms. Basting – the continued application of a liquid marinade or sauce during dry-heat cooking, usually when roasting meat. Boiling...

grocery stores in July 2018. St. Louis-style barbecue Barbecue sauce Basting (cooking) Louis Maull Co website KETC Living St. Louis Maull's BBQ Sauce Video...

BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken...

be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these. In South Africa...

This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Barbecue grill Beehive oven Brasero Brazier Bread machine...

avoided. Food portal Barbecue sauce – flavoring sauce used as a marinade, basting or topping for barbecued meat Ceviche – dish of marinated raw fish Saikyoyaki...

References Cooking portal Technology portal Food portal Cookware and bakeware Home appliance Kitchen utensil List of cooking appliances List of cooking techniques...

In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature...

Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown...

simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable...

(Soy Basting Sauce)". Epicurious. Bon Appetit. Retrieved August 4, 2015. Ho, Dylan James (2020-06-08). "What's in a 100-Year-Old Tare?". Taste Cooking. Penguin...

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F)...

onlookers shouted "huli" when the chickens were to be rotated, cooking and basting the other side. Morgado, through the Pacific Poultry Company, trademarked...

Its uses are myriad, such as for braising and basting meats, poaching seafood such as lobster, cooking vegetables, and adding flavor to various foods...

cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana...

back in the food during cooking, as in the popular English oven utensil called the self-basting roaster. But while the self basting roaster is solely for...

it from escaping into the oven; as such, it serves a similar purpose to basting. Oven bags should be carefully placed so that the bag does not come in...

many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen...

Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to...

(Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian...

alternative method to flipping for cooking an egg over easy (this is occasionally called sunny side down or basted). Sunny side-up eggs are also commonly...

is basted while cooking, though the method and sauce used differs according to region. For instance, a typical South Carolina Piedmont-area baste would...

avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce – Sauce made with milk and bread crumbs...