Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar, Jharkhand and eastern Uttar Pradesh in India, and also the...
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music, music of India Bhojpuri cinema, Bhojpuri-language cinema, part of Indian cinema Bhojpuri cuisine, cuisine of the people Bhojpuri literature, literature...
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Braj, Awadhi, Kannuaji, Kauravi, Bundeli, Bagheli and Bhojpuri are famous subtypes of cuisine of the state. As wheat is the staple food of the state...
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Thakur's was famous writer of Bhojpuri language. His famous book is Bidesiya. Bhojpuri cuisine is part of North Indian cuisine. It is mild and spice is less...
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the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Dal Puri The cuisine of Bihar is largely similar...
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salwar suits. Bhojpuri cuisine (Bhojpuri: 𑂦𑂷𑂔𑂣𑂳𑂩𑂲𑂨𑂰 𑂦𑂷𑂔) is a style of food preparation common among the Bhojpuri people. Bhojpuri foods are mostly...
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Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Braj cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri...
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East Indian cuisines: Bengali cuisine Cuisine of Chhattisgarh Odia cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine Bihari cuisine Bengali Fish...
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Machher Jhol (category Articles containing Bhojpuri-language text)
Cuisine (including Bengali Cuisine, Maithili Cuisine, Bhojpuri Cuisine, and Odia cuisines) and Bangladeshi Cuisine (Bengali Cuisine) in the eastern part of...
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Sivalik Hills refers to mirror cuisines such as Maithili cuisine in the east, Tharu cuisine in the west, and Bhojpuri cuisine in the center and near west...
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cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Rajasthani cuisine Sindhi cuisine North Indian cuisine Bhojpuri cuisine Kashmiri...
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Madhesh Province (section Cuisine)
Maithil cuisine and Bhojpuri cuisine are part of Nepalese cuisine. Maithil is a culinary style which originated in Mithila while Bhojpuri cuisine originated...
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cuisines Awadhi cuisine Punjabi cuisine Cuisine of Uttar Pradesh Rajasthani cuisine Mughlai cuisine Bhojpuri cuisine Bihari cuisine Kashmiri cuisine Cuisine...
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Litti (dish) (redirect from Litti (cuisine))
Pippal, among others, serves it to delight their customers. Bhojpuri cuisine Nepalese Cuisine Dal bati churma Bihar Culture Amit, Dassana (2 February 2023)...
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Eastern culture (section Cuisine)
cuisine Indian cuisine Anglo-Indian cuisine Arunachalese cuisine Assamese cuisine Bihari cuisine Bhojpuri cuisine Buddhist cuisine Goan cuisine Goan Catholic...
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known as The Heartland of India. Cuisine of Uttar Pradesh like Awadhi cuisine, Mughlai cuisine and Bhojpuri cuisine are very famous not only in India...
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Bihari culture (section Cuisine)
and the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...
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characterizes the country. Mauritian cuisine is a blend of African, Chinese, European (mainly French) and Indian (mainly Bhojpuri) influences in the history of...
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Dal bhat (category Nepalese cuisine)
Assamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi...
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language is Bhojpuri, a language derived from Magadhi Prakrit. Bhojpuri festivals and cuisine is followed here. Food of Bhojpuri cuisine includes Litti-Chokha...
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East India (redirect from Cuisine of East India)
Suriname, Jamaica and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Odissi (Odissi) is a classical dance in...
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snails and frogs. Traditionally, Uttar Pradeshi cuisine consists of Awadhi, Bhojpuri, and Mughlai cuisine, though a vast majority[citation needed] of the...
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Uttar Pradesh (section Cuisine)
influenced by Mughlai cuisine. Bhojpuri cuisine is a style of food preparation common in the districts located near the Bihar border. Bhojpuri foods are mostly...
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combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...
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Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny...
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Regional cuisines of South Indian include: Andhra cuisine Telangana cuisine Tamil Nadu cuisine Karnataka cuisine Kerala cuisine Lakshadweep cuisine There...
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Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people...
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Pitha (category Assamese cuisine)
occasion of Godhan in Bhojpuri region. It is prepared with soaked and then ground rice and pulses. Some Pithas commonly found in Bhojpuri region include: Goja...
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Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...
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known as the rice bowl of India and has a rich tradition of food culture. Cuisines of Chhattisgarh Most of the traditional and tribal foods are made of rice...
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