crawfish, and can vary in spiciness. Boudin blanc de Rethel (pronounced [bu.dɛ̃ blɑ̃ də ʁə.tɛl]): a traditional French boudin, which may only contain pork meat...
16 KB (1,606 words) - 06:44, 9 October 2024
List of sausages (category CS1 German-language sources (de))
intestine Boudin – Types of sausage Boudin blanc de Rethel – Types of sausagePages displaying short descriptions of redirect targets Cervelas de Lyon – French...
30 KB (2,764 words) - 10:23, 20 October 2024
bourguignon — the Burgundy (Bourgogne) region Boudin blanc de Rethel — the town of Rethel, Champagne Cervelas de Lyon — the city of Lyon Chateaubriand steak...
96 KB (9,498 words) - 17:18, 6 October 2024