Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high...
6 KB (577 words) - 17:53, 23 August 2024
Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
3 KB (232 words) - 23:39, 5 February 2024
Tilapia (redirect from Braised tilapia)
Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine...
46 KB (4,605 words) - 15:02, 10 August 2024
Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked...
4 KB (317 words) - 06:37, 2 July 2024
[kah-POOS-tah] (which is the Polish word for "cabbage"), is a Polish dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic...
3 KB (317 words) - 20:54, 24 March 2023
Dezhou braised chicken (simplified Chinese: 德州扒鸡; traditional Chinese: 德州扒雞; pinyin: Dézhōu pá jī) is a Chinese dish from the city of Dezhou in Shandong...
3 KB (349 words) - 21:43, 5 October 2023
Dan Abrams (section The Braiser)
"Now Hiring Associate Editor for The Braiser". Mediaite. August 19, 2015. Retrieved October 11, 2019. "The Braiser | Mediaite". Retrieved October 11, 2019...
39 KB (3,668 words) - 04:07, 19 August 2024
Brisket (redirect from Braised brisket)
dish, known as a pot roast in the United States, but more commonly as braised or stewed beef in Britain, is often accompanied by root and tuber vegetables;...
10 KB (1,142 words) - 06:42, 29 July 2024
Ryan Brasier (redirect from Ryan Braiser)
Ryan David Brasier (born August 26, 1987) is an American professional baseball pitcher for the Los Angeles Dodgers of Major League Baseball (MLB). He has...
21 KB (2,012 words) - 05:17, 25 August 2024
("over the belly"); sobrebarriga a la brasa is a Colombian recipe for braised flank steak. Argentina, Uruguay call flank steak churrasquito de vacío...
3 KB (296 words) - 18:18, 15 May 2024
Red cooking (redirect from Red braising)
cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown...
3 KB (341 words) - 22:46, 2 June 2024
[ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata...
5 KB (468 words) - 22:13, 15 August 2024
Chuck steak (redirect from Braising steak)
of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as ground beef for its richness...
5 KB (712 words) - 15:18, 27 June 2024
called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with...
6 KB (612 words) - 11:33, 21 August 2024
Ropa vieja (redirect from Cuban Braised Beef)
Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It...
9 KB (885 words) - 05:49, 15 August 2024
name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". It refers to the cooking technique used in the dish. All these words,...
9 KB (954 words) - 06:01, 27 August 2024
Chronicle of the Years of Fire (redirect from Chronique des années de braise)
الجمر, romanized: Waqāʾiʿu sinīna l-jamri; French: Chronique des Années de Braise; these names both mean "Chronicle of the Years of Embers") is a 1975 Algerian...
5 KB (408 words) - 06:41, 19 December 2023
La braise (English: The Ember) is a 1982 Moroccan film directed by Farida Bourquia in her directorial debut. It was one of only two feature films made...
3 KB (222 words) - 09:03, 2 March 2023
with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière – a braising pot. The Oxford English...
12 KB (1,451 words) - 11:09, 21 August 2024
Beef à la mode or bœuf à la mode is a French dish of a piece of beef braised in stock and wine with carrots and onions. In French recipes, the preferred...
4 KB (388 words) - 16:01, 1 February 2024
literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil. The name...
4 KB (400 words) - 21:42, 26 August 2024
Lion's Head (food) (redirect from Braised meat balls in brown sauce)
is from Yangzhou cuisine, while its northern counterpart is Sixi wanzi, Braised Pork Balls in Gravy. Wang Zengqi's essay Roushizhe bubi (肉食者不鄙). Wang classified...
6 KB (815 words) - 08:50, 26 July 2024
China (including Hong Kong) and Taiwan, they are often braised and served with rice and braised pork or siu mei. Pickled and smoked quail eggs at Noma...
3 KB (295 words) - 06:51, 3 August 2024
lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. Gremolata usually includes grated...
2 KB (185 words) - 21:54, 15 August 2024
poultry, eggs, seafood or vegetables. The toppings are often fried, grilled, braised, steamed/boiled, or stir-fried. Chả giò, spring rolls Gỏi cuốn, which are...
4 KB (476 words) - 02:58, 21 August 2024
French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine...
6 KB (532 words) - 07:21, 21 August 2024
meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served...
1 KB (101 words) - 11:32, 21 November 2022
okra, and tomato. The ingredients are braised in a pot. Historically bacon grease was used for the braising stage, although various combinations of...
2 KB (224 words) - 13:25, 23 March 2023
poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master...
5 KB (614 words) - 07:30, 27 May 2024
chikuzen-ni) is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year...
2 KB (212 words) - 02:23, 11 December 2023