Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice...

coconut cream, eggs and caramelized sugar on top. Also at most equatorial and Caribbean countries the inclusion of coconut, condensed milk and evaporated...

thịt kho – served with thịt kho tàu (caramelized pork and eggs) Xôi trứng – served with fried eggs, caramelized eggs or omelette Xôi xéo – served with smashed...

Singapore and Taiwan. In contrast to the Hong Kong–style egg tart, the Macau-style egg tart features a caramelized browned top. Food portal Custard tart Egg pie...

noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). Buta means pork. "Butadon" (豚丼) is a dish made with pork instead...

raw eggs, breadcrumbs or bread, and sometimes garlic and milk, fried in oil and sometimes rolled in breadcrumbs. Kruchenyky or zavyvantsi: pork or beef...

beef heart, kidneys and intestines, but does not contain eggs or vegetables. Mami is a noodle soup made from chicken, beef, pork, wonton dumplings, or...

component of wheat and maize in their daily diet in the form of noodles, steamed bun and cornbread. Popular dishes include pork and chive dumplings, suan...

hard-boiled eggs sautéed in chilli sauce Telur bumbu bali – hard-boiled eggs sautéed in Balinese spice mixture Despite its popularity in the Netherlands and abroad...

churrasco"), consists of a churrasco served with French fries, fried egg, and caramelized onions. In Portugal, frango de churrasco with piri piri (a kind of...

includes flæskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard sauce and trimmings. Ground meats (pork, veal or beef) became widespread...

smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown sugar. In some recipes, fresh...

kuaitiao sen yai in Thai, Chinese broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It...

pork and ham made by Hormel Foods Corporation, an American multinational food processing company. It was introduced in the United States in 1937 and gained...

US. They are made from minced beef, pork, or a blend of the two mixed with minced onions, eggs, breadcrumbs, and spices. They are served with brown sauce...

and prepared separately from the meat Cracklin' – fried pork rind Deviled eggs Goober peas Gravy-served liberally over meats, potatoes, biscuits and rice...

caul and roasted like a meatloaf; a traditional Easter dish, usually with encased boiled eggs Frigărui - Romanian-style shish-kebab, made with pork or a...

with eggs, sugar and milk, sometimes served with whipped cream and a cherry on top. French fries Fruit parfait - Made by boiling cream, egg, sugar and syrup...

Easter eggs. Cadbury Australia responded that Easter was mentioned on "the back of [the] pack", and that its eggs were obviously Easter eggs. In the...

cheese Tirokafteri Urnebes Velveeta Fruit spreads and preserves include: Apple butter – Caramelized, concentrated apple sauce Apricot Jam Bar-le-duc jelly...

seeds and dill seeds. Typical Hungarian food is heavy on dairy and meats, similar to that of neighboring Czech and Slovak cuisines. Chicken, pork and beef...

minced pork as a filling. This was meant to cater to the larger Muslim clientele, thus popular fillings are usually chicken, shrimp, egg and vegetables...

a curry of pork intestines and viscera (kaliza) Red braised pork curry (ဝက်သားနီချက်) – a sweet braised curry of caramelized pork belly and soy sauce similar...

cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the...

Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. It is a variation of the Chinese dish zhajiangmian; it developed...

been steamed at high heat, caramelizing it to a light brown colour. For birthdays, plain misua is usually served plain with pork hocks (猪腳麵線) in stewed broth...

scrambled with pork rind, egg, cheese, green onions, parsley, and cilantro. To prepare bolones, majado is scrambled with cheese, pork rind, or a mixture...

(2005-11-01). "Advances in the Value of Eggs and Egg Components for Human Health". Journal of Agricultural and Food Chemistry. 53 (22): 8421–8431. doi:10...

and cold winters. These included wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion. To a lesser degree beef, poultry, lamb and...

a thin, 2–3 mm (approximately 1/8 of an inch) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges, accompanied...