Cassoulet (/ˌkæsəˈleɪ/, also UK: /ˈkæsʊleɪ/,US: /ˌkæsʊˈleɪ/; French: [kasulɛ]) is a rich, slow-cooked stew originating in southern France. The food writer...

southwest of France (Toulouse, Dordogne, etc.) and is used in dishes such as cassoulet. Confit preparations originated as a means of preserving meat without...

spread with the Roman Empire and gave rise to dishes such as the French cassoulet, the Milanese cassoeula, the Romanian fasole cu cârnați, the fabada asturiana...

of the region. Other authors mention its resemblance to the Languedoc cassoulet from French cuisine that could have reached Spain thanks to the Camino...

needed] Duck confit is also a traditional ingredient in many versions of cassoulet. While it is made across France, it is seen as a specialty of Gascony...

It is located in the former province of the Lauragais and famous for cassoulet of which it claims to be the world capital, and of which it is a major...

some historians have theorized that baked beans had originated from the cassoulet or bean stew tradition in Southern France, this is unlikely as the beans...

sold in a coil (like Cumberland sausage). It is an ingredient of most Cassoulet recipes and is also served grilled or confit. Saucisse de Toulouse does...

classed as casseroles. Examples include Lancashire hotpot (English), cassoulet (French), moussaka (Greek), and timballo (Italian). In English-speaking...

which are central to the dish cassoulet. The finest sausage in France is saucisse de Toulouse, which also part of cassoulet of Toulouse. The Cahors area...

texture is a deciding factor in determining a good rillette dish. Like cassoulet or fondue, this French dish has its many regional definitions. In general...

pork ribs (costilla), blood sausage (morcilla) and sausage (chorizo). Cassoulet Cocido lebaniego Cocido madrileño Cozido à portuguesa Fabada asturiana...

jar has been around for centuries, and is still popular today. It is a cassoulet-type bean dish. Bean jar has long been a well known part of Guernsey culture...

used in the South. Each region of France has traditional specialties: cassoulet in the Southwest, choucroute in Alsace, quiche in the Lorraine region...

pottery cooking, typically slow cooking in an oven, such as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela and types of baked beans...

county town is Castelnaudary, now synonymous with the white bean dish of cassoulet. Good commercial yield in favorable environments under irrigation is 6...

300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet. Harvard Common Press. p. 332. ISBN 978-1-55832-787-0. Koehler, J.; Miyazaki...

gastronomic specialties include the Saucisse de Toulouse, a type of sausage, cassoulet Toulousain, a bean and pork stew, and garbure, a cabbage soup with poultry...

the ducks and geese to make foie gras, haricot beans that are used in cassoulet, the sheep whose milk produces Roquefort cheese, tomatoes and melons....

and started her career in the area. United States portal Food portal Cassoulet Casserole Tuna casserole Green bean casserole List of casserole dishes...

partake of French home cooking, typically robust, earthy dishes such as cassoulet .... Bistros are not temples of haute cuisine, but places for affordable...

Blanquette de veau Bouillabaisse Brown Windsor soup Carbonnade flamande Cassoulet Coq au vin Court-bouillon French onion soup Lapin chasseur (huntsman's...

berries, onions, and potatoes; most include bay leaves and wine. Like cassoulet, pot-au-feu, and many other examples of France's regional cuisine, its...

spicy mutton- or beef-based sausage; Saucisse de Toulouse, often used in cassoulet Cured or smoked sausages, saucisson, served thinly sliced Andouille, usually...

setting An airline dinner meal Japanese dinner Dinner nouvelle cuisine Cassoulet for German dinner Beef steak at a steakhouse A dinner in space aboard...

pot-au-feu, beef bourguignon, blanquette de veau, steak frites, baguette, cassoulet, cheese, crêpe, crème caramel, croissant, poule au pot (historical) Gabon:...

Caçolet (cassoulet), an exemplary dish of Occitan cuisine...

cabbage, vine, stale bread, salt and pepper) Pascade (salted pancake) Cassoulet (made with beans, sausages and preserved duck or goose) Bourride (white...

The haricot beans used in a Southern French cassoulet were brought to Europe from the Americas....

offal in ginger-flavored broth, traditionally with pork blood added. Cassoulet, a French bean, meat, and vegetable stew originating from the rural Southwest...