• Thumbnail for Cazuela
    Cazuela (Spanish pronunciation: [kaˈθwela] or Spanish pronunciation: [kaˈswela]) is the common name given to a variety of dishes, especially from South...
    6 KB (640 words) - 05:56, 15 August 2024
  • Thumbnail for Cazuela de mariscos
    Cazuela de mariscos is a popular seafood stew from the Caribbean region of Colombia (especially Cartagena, Barranquilla and Santa Marta). Its preparation...
    4 KB (325 words) - 16:07, 17 July 2024
  • Thumbnail for Shank (meat)
    popular dish in North India and Bangladesh with origin in Delhi, India. Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate...
    2 KB (164 words) - 15:15, 20 November 2023
  • Thumbnail for Mole (sauce)
    simmered until it is pungent and very thick. It is most often prepared in a cazuela (Spanish pronunciation: [kaˈswela]) or a thick heavy clay cauldron and...
    31 KB (3,755 words) - 09:41, 15 August 2024
  • Thumbnail for Chilean cuisine
    pepper, seasoned with lemon and wine. Cazuela chilota: The Chiloé version of cazuela differs from traditional cazuela because the stock is made either of...
    47 KB (5,937 words) - 10:59, 10 July 2024
  • Thumbnail for Dutch oven
    to the South African potjie, the Australian Bedourie oven and Spanish cazuela. During the 17th century, brass was the preferred metal for English cookware...
    17 KB (2,152 words) - 20:30, 26 June 2024
  • Thumbnail for Tamale
    Cienfuegos. A peculiarly Cuban invention is the dish known as tamal en cazuela, basically consisting of tamale masa with the meat stuffing stirred into...
    45 KB (5,082 words) - 19:57, 5 August 2024
  • Thumbnail for Chilaquiles
    the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture...
    5 KB (421 words) - 23:21, 12 August 2024
  • Thumbnail for Pot-au-feu
    respelling of the French feu. France portal Food portal Bigos Bollito misto Cazuela Cholent Cocido Cozido à portuguesa Sancochado (Peruvian) Eintopf Feu Hot...
    15 KB (1,402 words) - 19:13, 1 July 2024
  • Thumbnail for Caribbean region of Colombia
    arepa e' queso (arepa with cheese) and arepa e'huevo (arepa with egg). Cazuela de mariscos, a seafood stew, is also a typical dish found in the region...
    14 KB (1,189 words) - 04:30, 2 July 2024
  • Thumbnail for Clay pot cooking
    such dishes as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela, and baked beans. Clay cookers allow food to be cooked with minimal additional...
    19 KB (2,305 words) - 11:47, 16 April 2024
  • Thumbnail for Chile
    seafood, beef, fruits, and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto, and sopaipillas...
    212 KB (20,229 words) - 22:55, 12 August 2024
  • Thumbnail for Ramen
    Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
    50 KB (5,511 words) - 18:13, 9 August 2024
  • Thumbnail for Pottery
    oven, such as biryani, cassoulet, daube, tagine, jollof rice, kedjenou, cazuela and types of baked beans. The earliest forms of pottery were made from...
    91 KB (11,499 words) - 20:04, 7 August 2024
  • Thumbnail for Cocido
    Food portal Escudella i carn d'olla Bollito misto Caldeirada Cassoulet Cazuela Cholent – Ashkenazi Jewish Sabbath stew Olla podrida Pot-au-feu Ragout...
    7 KB (523 words) - 09:58, 15 August 2024
  • Thumbnail for Sancocho
    to give their characteristic flavor. A similar dish in Chile is called cazuela. A soup similar to sancocho is called sancoche in Dominica, Grenada, Jamaica...
    11 KB (1,325 words) - 09:43, 28 July 2024
  • Thumbnail for Fabada asturiana
    fabada asturiana. A prepared fabada Fabada prepared in a traditional clay cazuela Fabada prepared with the traditional recipe Accompanying meats with the...
    6 KB (673 words) - 05:35, 19 June 2024
  • Thumbnail for Tavče gravče
    dish – in much the same way that the traditional unglazed earthenware cazuela can do. List of legume dishes North Macedonia portal Food portal "Restaurants...
    4 KB (463 words) - 01:38, 12 November 2023
  • Thumbnail for Breadfruit
    Ripe breadfruit is used in desserts: flan de pana (breadfruit custard). Cazuela, a crustless pie with ripe breadfruit, spices, raisins, coconut milk, and...
    31 KB (3,338 words) - 16:24, 23 July 2024
  • Thumbnail for Tzatziki
    Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
    21 KB (1,973 words) - 12:29, 13 August 2024
  • Thumbnail for Beat Bobby Flay
    Saif Rahman, Carolina Gomez Sue Torres, Chintan Pandya, Michele Ragussis Cazuela de mariscos Bobby Flay 396 7 "Kitchen Update" September 15, 2022 (2022-09-15)...
    133 KB (531 words) - 02:09, 15 August 2024
  • Thumbnail for Crock (dishware)
    (traditionally three-legged) cooking pot. Beanpot Cassole Harsch crock Stoneware Cazuela Look up Crock in Wiktionary, the free dictionary. Wikimedia Commons has...
    2 KB (248 words) - 00:08, 20 October 2023
  • Thumbnail for Almuñécar
    cane producer. Some typical dessert cakes still made locally include: Cazuela Mohína: an almond-based cake made with brown sugar, sesame and aniseed...
    19 KB (2,142 words) - 05:06, 15 August 2024
  • Thumbnail for Gazpacho
    Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
    12 KB (1,239 words) - 22:58, 12 August 2024
  • Thumbnail for Minestrone
    Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
    8 KB (771 words) - 16:56, 3 July 2024
  • Thumbnail for Tom yum
    Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
    12 KB (1,241 words) - 04:08, 8 July 2024
  • Thumbnail for Valladolid, Yucatán
    banana leaf and barbecued or baked in a pit; lechon al horno, bistek de cazuela, relleno negro which is turkey cooked with a paste of charred chillies...
    16 KB (1,275 words) - 00:05, 13 August 2024
  • Thumbnail for Zuppa toscana
    Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
    3 KB (291 words) - 23:38, 18 July 2024
  • Thumbnail for Kissel
    Canja de Goa Cansi Cantonese seafood soup Caparrones Catfish stew Cawl Cazuela Chabrot Chairo Chakapuli Chakna Changua Chankonabe Charquicán Chicken soup...
    15 KB (1,466 words) - 05:21, 9 August 2024
  • Thumbnail for Mazamorra
    nowadays is more like an old fashioned comfort food. It is also a type of cazuela, using maize for mazamorra and other ingredients such as butter beans,...
    10 KB (1,041 words) - 06:46, 11 July 2024