charred crust is stirred gently into the dish. Typical vegetables used for chadachadi include potatoes, eggplant, spinach, French beans, and cauliflower. Oriya...
3 KB (322 words) - 05:22, 22 October 2024
Luffa (jhinge posto), chicken (murgi posto), and prawns (chingri posto). Chadachadi is another dish from Bengali cuisine and includes long strips of vegetables...
25 KB (2,809 words) - 23:32, 5 November 2024
Chitau Pitha, Tala Pitha and much more. Alu Potala Rasa, Bela Pana, Chadachadi, Chakuli pitha, Chandrakanti, Chhena, Chhena gaja, Chhena jalebi, Chhena...
12 KB (1,198 words) - 00:42, 25 January 2024
Chitau Pitha, Tala Pitha and much more. Alu Potala Rasa, Bela Pana, Chadachadi, Chakuli pitha, Chandrakanti, Chhena, Chhena gaja, Chhena jalebi, Chhena...
21 KB (2,270 words) - 23:45, 15 February 2023