Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures...

added to butter. Rendering butter, removing the water and milk solids, produces clarified butter, or ghee, which is almost entirely butterfat. Butter is a...

Ghee is a type of clarified butter, originating from the Indian subcontinent. It is commonly used for cooking, as a traditional medicine, and for Hindu...

on Drawn butter Drawn butter is melted butter, often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter, while others...

as a dip. To prolong shelf life, the dip may use clarified butter or flavored oils. List of butter dishes List of condiments Food portal Wikibooks Cookbook...

Béarnaise sauce (/bərˈneɪz/; French: [be.aʁ.nɛz]) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child"...

dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of chhena/paneer cubes and...

agent, clarified butter is usually used, called in Arabic samneh (سمنة), better known internationally as ghee. Failing that, ordinary butter or olive...

a roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour but is cooked before use. Beurre manié...

ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar...

Clarification (cooking), purification of broths Clarification, preparation of clarified butter Clarification and stabilization of wine Clarification (water treatment)...

fermented cream Butter, mostly milk fat, produced by churning cream Ghee also called, clarified butter, by gentle heating of butter and removal of the...

often mozzarella, Parmesan, cheddar or feta. Some restaurants use clarified butter in place of olive oil. Garlic bread originated in the United States...

chicken stews and baked fish dishes. Also essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices. Mitmita (Amharic:...

available in some developing countries, such as Guyana and Ethiopia. Anchor Butter and Anchor Cheese are sold in New Zealand, but the brand for these products...

latter is the type of clarified butter known as ghee in South Asia and samna in the Middle East countries. Beurre noir, "black butter", a similar sauce cooked...

egg. It is then fried in a pan heated to 160–170 °C (320–338 °F), in clarified butter or lard until the outside of the schnitzel turns golden brown. Though...

Certain oils should not be used to sauté due to their low smoke point. Clarified butter, rapeseed oil and sunflower oil are commonly used for sautéing; whatever...

always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned...

have been made with simply meat (camel or lamb), meat broth or ghee (clarified butter) and bread. Following the popularization of rice in northern Transjordan...

rarely eaten raw; they are commonly dry-roasted or fried in ghee (clarified butter). This allows the spice to develop a more subtle and complex aroma...

mixing the two. It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere. There are two main varieties of fit-fit...

flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish. Lighter spices are added...

mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter. Several properties distinguish wats from stews of other cultures....

Rajasthani sweet, made with shredded, all-purpose flour roasted in ghee (clarified butter), blended with melted sugar, and topped with finely chopped pistachios...

Urfa butter (Turkish: Urfa yaği), also called Urfa clarified butter (Turkish: Urfa sadeyaği), is a type of clarified butter made from sheep's milk that...

in 1894, the lobsters were boiled fully 25 minutes, then fried in clarified butter, then simmered in cream while it reduced by half, then brought again...

whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar and double quantity of water. It is offered to all visitors...

(maida), and small balls of this dough are deep-fried in oil or ghee (clarified butter) at a low temperature, then soaked in a light sugar syrup flavored...

baked in a tube pan. The French Génoise is a sponge cake that includes clarified butter. Highly decorated sponge cakes with lavish toppings are sometimes called...