Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food...

"The Cruciferous Vegetable Amplification" is the second episode of the fourth season of The Big Bang Theory that first aired on CBS on September 30, 2010...

(233 species), and Alyssum (207 species). The family contains the cruciferous vegetables, including species such as Brassica oleracea (cultivated as cabbage...

genus Brassica and the mustard family Brassicaceae. Several other cruciferous vegetables (sometimes known as cole crops) are cultivars of B. oleracea, including...

the two compounds to mix and react. Sulforaphane is present in cruciferous vegetables, such as broccoli, Brussels sprouts, and cabbage. Sulforaphane has...

Rapini (broccoli rabe or raab) (/rɑːb/) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble...

diseases, and impart a characteristic bitter flavor property to cruciferous vegetables. Glucosinolates occur as secondary metabolites of almost all plants...

(Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this...

glucobrassicin, which can be found at relatively high levels in cruciferous vegetables such as broccoli, cabbage, cauliflower, brussels sprouts, collard...

Glucoraphanin is a glucosinolate found in broccoli, mustard and other cruciferous vegetables. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase...

compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage and kale. It and its...

protocol evolved from I²C Indole-3-carbinol, a chemical found in cruciferous vegetables and some dietary supplements This disambiguation page lists articles...

isothiocyanate. The colorless oil is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi. This pungency...

rich in essential nutrients, including vitamin C. A diet rich in cruciferous vegetables (e.g., cabbage, broccoli, cauliflower) is linked to a reduced risk...

"Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables". Journal of Food Composition and Analysis. 22 (4): 315–321. doi:10...

disruption which induce carcinogenesis. Chemical compounds derived from cruciferous vegetables and EGCG inhibit lung tumorigenesis by NNK in animal models. Whether...

doi:10.1111/j.1570-7458.1986.tb01029.x. S2CID 85325209. Undersowing cruciferous vegetables with clover: the effect of sowing time on flea beetles and diamondback...

bacterial cultures for a faster decrease in pH level. Since the raw cruciferous vegetables themselves are the source of LAB required for fermentation, no starter...

carotenoids, lutein and zeaxanthin. As with broccoli and other cruciferous vegetables, kale contains glucosinolate compounds, such as glucoraphanin, which...

campestris pv. campestris, the cause of black rot in brassicas (cruciferous vegetables), one of the most important diseases of brassicas worldwide. These...

oligosaccharides) in foods such as legumes (beans and peanuts) and cruciferous vegetables (cauliflower, broccoli, cabbage, and brussels sprouts, among others)...

detoxified by soaking,) vegetables in the genus Brassica (such as broccoli and cabbage),[page needed] and other cruciferous vegetables. In places where iodine...

enhancing the flavor of certain plants. Examples are provided by cruciferous vegetables including mustard, cabbage, and horseradish, which release pungent...

Chabicovsky, M; Knasmüller, S; Kassie, F (Sep 1, 2001). "Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in...

isothiocyanate whose precursor, gluconasturtiin is found in some cruciferous vegetables, especially watercress. PEITC has been studied for its potential...

extended as new side shoots of smaller heads will grow. Unlike other cruciferous vegetables, which are harvested once per growth cycle, broccolini is harvested...

oils and recommends foods such as fruits, vegetables, whole grains, pulses, and especially cruciferous vegetables. His work received media attention when...

was reported by A. Claus in 1864. Allyl cyanide is produced in cruciferous vegetables by myrosinase, an enzyme which hydrolyses glucosinolates to form...

isothiocyanate is allyl isothiocyanate, also known as mustard oils. Cruciferous vegetables, such as bok choy, broccoli, cabbage, cauliflower, kale, and others...

significant effect on glucosinolate levels. The perceived bitterness of cruciferous vegetables, such as broccoli, results from glucosinolates and their hydrolysis...