The cuisine of Jerusalem reflects the long history of Jerusalem as a crossroads of cultures and religions. Millennia of trade, conquest, and migration...

Ka'ak Biscuit Biscuit (bread) Cuisine of Jerusalem Palestinian cuisine Amy Scattergood (25 February 2019), "Jerusalem bagels, the addictive, hard-to-find...

these places elsewhere. The cuisine of Jerusalem, in particular, is considered predominantly Sephardic. Sephardic Jewish cuisine preserves medieval traditions...

portal Food portal Israeli cuisine Mixed grill List of meat dishes Jewish cuisine Culture of Israel Cuisine of Jerusalem Israeli inventions and discoveries...

notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. It also blends together the culinary traditions of the various diaspora...

Jerusalem syndrome is a group of mental phenomena involving the presence of religiously themed ideas or experiences that are triggered by a visit to the...

show of Arab contemporary art in Israeli museum Between two cultures, The Forward "Jerusalem Museum of Islamic Art explores history of Arab cuisine". The...

bake. Jerusalem kugel does not typically contain dairy and is pareve. Israeli cuisine Jewish cuisine Cuisine of Jerusalem Potato kugel "Jerusalem Kugel...

the Old City of Jerusalem. The citadel that stands today dates to the Mamluk and Ottoman periods. It was built on the site of a series of earlier ancient...

David; Arabic: فندق الملك داود) is a 5-star hotel in Jerusalem and a member of The Leading Hotels of the World. Opened in 1931, it was built with locally...

North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...

Jerusalem is a city in the Southern Levant, on a plateau in the Judaean Mountains between the Mediterranean and the Dead Sea. It is one of the oldest cities...

2006). "Half of Israeli households buy low-fat products". The Jerusalem Post. Faye Levy (5 October 2007). "Petit ptitim". The Jerusalem Post. Meador,...

Iraqi cuisine, especially as a spicy sauce to be added to fish dishes, falafel, kubbah, kebabs, and eggs. Amba is popular in the western part of the Arabian...

deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans,...

romanized: sχug, sħug), is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic: معبوج)...

list of dishes found in Jewish cuisine. Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west of Germany...

The Jerusalem Botanical Gardens (JBG) is a botanical garden and a center of botanical education and research in Jerusalem, Israel. The largest botanical...

or queen of Jerusalem was the supreme ruler of the Kingdom of Jerusalem, a Crusader state founded in Jerusalem by the Latin Catholic leaders of the First...

immigrants to Poland. In the 16th and first half of the 17th centuries, the bajgiel became a staple of Polish cuisine. Its name derives from the Yiddish word beygal...

Ibn al-Adim from present-day Syria. Commonly consumed in Middle Eastern cuisine, it is usually eaten as a dip with pita bread. In the West, it is produced...

of the Holy Sepulchre, also known as the Church of the Resurrection, is a fourth-century church in the Christian Quarter of the Old City of Jerusalem...

The status of Jerusalem has been described as "one of the most intractable issues in the Israeli–Palestinian conflict" due to the long-running territorial...

explores cuisine and traditions in the authors' shared hometown. The authors, both expatriate chefs in London, present in their book an idealized vision of the...

The Shrine of the Book (Hebrew: היכל הספר, Heikhal HaSefer) is a wing of the Israel Museum in the Givat Ram neighborhood of Jerusalem that houses the Dead...

Philly. Retrieved 2015-09-21. Carly Szkaradnik (2015-05-13). "Zahav Chef de Cuisine Dean Hildebrand Departs for SF; Pastry Chef Monica Glass Joins Sbraga"...

pistachio or almonds. This type of authentic halwas are a specialty of the Muslims of this town. The Udupi cuisine has halwa's made from Banana, Wheat...

attached to Jewish cemeteries in Jerusalem, since they were the last meeting place not only of Jerusalemites but also of Jews from all over the world. Over...

(Arabic: عزالدين البخاري) is a Palestinian chef from Jerusalem. In 2017, he founded Sacred Cuisine, which organizes food tours, supper clubs, cooking classes...

became the core of the library. The B'nai Brith library, founded in Jerusalem in 1892, was the first public library in the region of Palestine to serve...