Doner kebab (UK: /ˈdɒnər kɪˈbæb/, US: /ˈdoʊnər kɪˈbɑːb/; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a...

resembles Turkish shish kebab, but is usually made with pork. Around the same time, the Greek word gyros replaced döner kebab, and the Greek style of...

German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017. Tracing its heritage to a...

Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and it may come from (or...

İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered...

Turkish). Retrieved 19 April 2023. Yaman, Renan (1993). Döner Kebabın Hikâyesi (Story of the Döner Kebab) (in Turkish). Ankara: THKATV Yayınları. pp. 92–102...

Alinazik kebab, or simply Ali Nazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and...

This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim...

[dyˈɾym], "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads. It is...

Kebab pizza (Swedish: kebabpizza) is a Swedish style of pizza topped with kebab meat and other ingredients, the precise topping often varying between...

food sandwich commonly known as the "kebab" (German: der Döner), consisting of traditional Turkish döner kebab meat stuffed together with mixed salad...

cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab, which both the Greek gyros and the Levantine shawarma are derived from...

generally any of white döner kebab sauce, Algérienne sauce, ketchup, mayonnaise, harissa, BBQ sauce, or other sauces usually available in kebab shops; vegetables...

A kebab shop is a quick service food establishment specialising in various fast food and street food dishes, primarily doner kebab and related sandwiches...

Chapli kebab or chapli kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices...

Tas kebab (also tas kebap or tas kebabı) is a Turkish meat stew. It is also used in the Balkans, with a different cooking method. It may be made with...

original on February 9, 2012. Andrew Finkel (November 7, 2011). "There's a Kebab in My Tapestry!". The New York Times - Latitude. The International Herald...

Some dishes that are commonly cooked on a vertical rotisserie include: Döner kebab from Turkey Gyros, from Greece Shawarma, from the Middle East and the...

with black pepper, thyme and oil on wooden skewers. Döner kebab Hünkâri kebabı, 'Sultan's kebab' – sliced lamb meat mixed with patlıcan beğendi (aubergine...

Königsberger Klopse – Meatballs with anchovies and caper sauce Döner kebab Buletten Döner kebab Buletten (fried meatballs) Currywurst with pommes frittes "Liver...

the Arab shawarma, Canadian donair, Mexican al pastor, and the Turkish döner kebab. Grilling a vertical spit of stacked meat and slicing it off as it cooks...

countries; examples include "doner meat and chips" in the United Kingdom, "kebab meat on chips" in New Zealand, "döner teller" ("doner plate") in Germany, kapsalon"...

mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah. The exact countries considered...

'Ch'kertme kebab') is a type of kebab eaten in Anatolia, and associated particularly with the Bodrum area of South West Turkey. Çökertme kebab is made using...

Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled...

after a shawarma, a Middle Eastern wrap/sandwich; the equivalent of the döner kebab in Turkey or the gyros in Greece. The title was also inspired by Shawarma...

The stonner kebab is a pork sausage wrapped in strips of doner meat, coated in two layers of batter, and then deep fried. It is served on a bed of chips...

American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called...

sometimes refer to the same cylindrical meatballs when grilled (like köfte kebab) rather than served in sauce. Another variation of the dish is soutzoukakia...

french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven...