• Thumbnail for Dried and salted cod
    Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which...
    14 KB (1,590 words) - 08:03, 10 September 2024
  • Thumbnail for Stockfish
    Stockfish (redirect from Dried cod)
    (fresh dried, not salted) category is often mistaken for the klippfisk, or salted cod, category where the fish is salted before drying. Salting was not...
    13 KB (1,488 words) - 18:45, 4 November 2024
  • Thumbnail for Salted fish
    Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either...
    7 KB (737 words) - 12:46, 7 June 2024
  • Thumbnail for Bacalhau
    Bacalhau (category Dried fish)
    Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Bacalhau dishes...
    10 KB (1,112 words) - 22:18, 8 November 2024
  • Thumbnail for Salting (food)
    salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbage are also often...
    10 KB (1,105 words) - 16:25, 30 September 2024
  • Thumbnail for Lutefisk
    Lutefisk (category Cod dishes)
    dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod...
    15 KB (1,630 words) - 00:10, 23 October 2024
  • Thumbnail for List of dried foods
    by air drying, dehydration, sun drying or food drying. Dried cod skin is popular as a dog treat. Dried and salted cod – or "salt cod", is cod which has...
    59 KB (6,639 words) - 04:13, 19 October 2024
  • Thumbnail for Dried fish
    salted and dried mullet and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is...
    18 KB (2,281 words) - 22:35, 28 October 2024
  • Thumbnail for Cod liver oil
    Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic...
    10 KB (1,041 words) - 21:35, 6 November 2024
  • Thumbnail for Cod
    of stockfish over large distances. Since the introduction of salt, dried and salted cod (clipfish or 'klippfisk' in Norwegian) has also been exported...
    53 KB (4,842 words) - 23:06, 11 September 2024
  • Thumbnail for Cod as food
    "Colin and chips can save British cod". Food portal Alaska pollock as food Arbroath smokie Bacalhau Boknafisk Cod liver oil Dried and salted cod Stockfish...
    16 KB (1,248 words) - 07:43, 28 August 2024
  • Bacalao (Spanish for cod) may refer to: Bacalao (cuisine), dried and salted cod Bacalhau, dried and salted cod in Portuguese cuisine Bacalao (phantom...
    634 bytes (109 words) - 04:18, 4 September 2023
  • Thumbnail for Pacific cod
    The Pacific cod (Gadus macrocephalus) is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific...
    6 KB (549 words) - 15:00, 31 January 2024
  • Thumbnail for Arbroath smokie
    are first salted overnight. They are then tied in pairs using hemp twine, and left overnight to dry. Once they have been salted, tied and dried, they are...
    5 KB (559 words) - 02:23, 19 November 2024
  • Thumbnail for Ackee and saltfish
    Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit...
    7 KB (540 words) - 19:39, 1 November 2024
  • Thumbnail for Scrod
    Scrod (category Cod dishes)
    small cod or haddock, "too small to swallow a bait" or "too small to be filleted", which was usually prepared by being split and lightly salted ("corned")...
    10 KB (1,109 words) - 08:06, 26 June 2024
  • Thumbnail for Xató
    olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and dried and salted cod (bacallà)....
    3 KB (343 words) - 09:10, 1 September 2024
  • Thumbnail for Pollock
    juvenile-sized, breaded with oatmeal and fried, as in Shetland. Year-old fish are traditionally split, salted, and dried over a peat hearth in Orkney, where...
    8 KB (796 words) - 19:44, 14 November 2024
  • Thumbnail for Pollachius virens
    as cod and haddock. To achieve a salmon-like orange color, it can be salted and smoked. In Germany, the fish is commonly sold as Seelachs (literally 'sea...
    10 KB (1,148 words) - 05:50, 17 June 2024
  • Thumbnail for List of Jamaican dishes and foods
    coconut milk, herbs and spices Solomon gundy, a salt herring pâté Stamp and Go, dried and salted cod (saltfish) fritters Stew peas, a stew of red peas...
    9 KB (1,026 words) - 12:52, 1 November 2024
  • Thumbnail for Fish finger
    processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are...
    7 KB (658 words) - 07:14, 20 November 2024
  • Balyk (category Dried fish)
    Balyk (from Turkic balïq) is the salted and dried soft parts of fish, usually coming from large valuable species: acipenseridae (e.g., sturgeon) or salmonidae...
    1 KB (131 words) - 20:44, 21 March 2024
  • Thumbnail for Gadus
    commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod. Today, three species...
    7 KB (396 words) - 16:59, 15 October 2023
  • Thumbnail for Fishcake
    range from 12 days to 90 days. In Newfoundland and Labrador, the fish is generally salted cod flakes and is blended with mashed potatoes. Savory is used...
    27 KB (3,340 words) - 18:44, 8 November 2024
  • Thumbnail for Trinidad and Tobago cuisine
    amaranth) leaves), and/or fried plantains. Fried bake (a fried unleavened bread) is usually served with fried shark, saltfish (dried and salted cod), buljol (saltfish...
    30 KB (2,940 words) - 08:03, 19 November 2024
  • Thumbnail for Alaska pollock
    walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely distributed...
    38 KB (3,702 words) - 16:51, 17 November 2024
  • Thumbnail for Haitian cuisine
    Coconut milk Coconut Cod fish Conch Condensed milk Coriander Cornmeal Corn starch Cow foot Crab meat Dewberry Dried and salted cod Dried black trumpet mushroom...
    28 KB (3,019 words) - 06:41, 1 November 2024
  • Thumbnail for Fish and brewis
    and bread are chopped while hot and mixed together with the scrunchions, and often fresh cod is used instead of salt cod. Drawn butter is sometimes used...
    4 KB (442 words) - 17:03, 28 March 2024
  • used: drying, salting, smoking and fermenting. Stockfish is fish (mainly cod) dried on racks, meats are dried, salt curing is common for both meats and fish...
    30 KB (4,000 words) - 19:13, 28 October 2024
  • Thumbnail for List of Portuguese dishes
    Frito Choquinhos à algarvia Churrasco Cozido à Portuguesa Dobrada Dried and salted cod Empadão Empanada Escabeche Espetada Feijoada Francesinha Francesinha...
    10 KB (816 words) - 22:27, 29 October 2024