• Thumbnail for Egg white
    Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions...
    13 KB (1,518 words) - 16:52, 22 September 2024
  • Thumbnail for Century egg
    [citation needed] Some eggs have patterns near the surface of the egg white which are likened to pine branches. These patterned eggs are regarded as having...
    19 KB (2,197 words) - 01:12, 4 September 2024
  • Thumbnail for Boiled egg
    are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid...
    30 KB (3,231 words) - 19:49, 27 September 2024
  • Thumbnail for Eggs as food
    before the rise of the frozen egg industry. In 1878, a company in St. Louis, Missouri started to transform egg yolk and egg white into a light-brown, meal-like...
    94 KB (10,418 words) - 01:24, 3 September 2024
  • Thumbnail for Egg
    An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until...
    42 KB (4,715 words) - 23:29, 22 August 2024
  • Thumbnail for Cadbury Creme Egg
    containing a sweet white and yellow filling that resembles fondant. The filling mimics the albumen and yolk of a soft boiled egg. The confectionery is...
    29 KB (2,265 words) - 07:21, 9 September 2024
  • Thumbnail for Poached egg
    will cling to the yolk, resulting in cooked egg white and runny yolk. A chicken egg contains some egg white that may disperse into the poaching liquid...
    7 KB (921 words) - 04:33, 17 September 2024
  • Thumbnail for Fried egg
    white during the frying. All of the above are typically lunch, rather than breakfast, dishes, although eggs themselves (like boiled or scrambled eggs)...
    17 KB (1,961 words) - 07:29, 13 September 2024
  • Thumbnail for Egg allergy
    solids, powdered egg Egg, egg white, egg yolk Egg wash Eggnog Fat substitutes (some) Livetin (egg yolk protein) Lysozyme (egg white protein) Mayonnaise...
    57 KB (6,883 words) - 15:33, 14 July 2024
  • Thumbnail for White lady (cocktail)
    with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. It belongs to the sidecar family, made with gin in place of brandy. The...
    6 KB (570 words) - 21:22, 29 June 2024
  • Thumbnail for Yolk
    Yolk (redirect from Egg yolks)
    omelets and scrambled eggs. The developing embryo inside the egg uses the yolk as sustenance. It is at times separated from the egg white for cooking, and...
    18 KB (2,240 words) - 09:39, 17 September 2024
  • Thumbnail for Omelette
    Omelette (redirect from Egg white omelette)
    omelet in American English, see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an...
    30 KB (2,775 words) - 17:51, 26 September 2024
  • Thumbnail for List of egg dishes
    humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes...
    47 KB (986 words) - 23:22, 20 September 2024
  • Thumbnail for Balut (food)
    Balut (food) (redirect from Balut Egg)
    /ˈbɑːluːt/ bah-LOOT; also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly...
    31 KB (3,672 words) - 18:37, 2 September 2024
  • Thumbnail for Salted duck egg
    salted duck eggs have a briny aroma, a gelatin-like egg white, and a firm-textured, round yolk that is bright orange-red. Salted duck eggs are normally...
    5 KB (511 words) - 04:10, 21 September 2024
  • Thumbnail for Eggshell
    Eggshell (redirect from White egg)
    eggshell is the outer covering of a hard-shelled egg and of some forms of eggs with soft outer coats. Nematode eggs present a two layered structure: an external...
    19 KB (2,202 words) - 05:05, 9 September 2024
  • Thumbnail for Angel food cake
    cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United States and first became popular...
    29 KB (4,269 words) - 05:52, 26 September 2024
  • Thumbnail for List of IBA official cocktails
    flip Made with brandy, ruby port, and one egg yolk. Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and...
    35 KB (3,648 words) - 13:38, 14 August 2024
  • Thumbnail for Aquafaba
    the cooking liquid can replace egg white without the need for stabilizers. In March 2015 he published a recipe for egg-free meringue using only chickpea...
    16 KB (1,536 words) - 10:15, 24 April 2024
  • Thumbnail for Biotin
    demonstrating the symptoms associated with "egg-white injury." They had found that rats fed large amounts of egg-white as their only protein source exhibited...
    48 KB (5,181 words) - 03:19, 12 September 2024
  • Thumbnail for Avidin
    Avidin (redirect from Egg white injury)
    deposited in the whites of their eggs. Dimeric members of the avidin family are also found in some bacteria. In chicken egg white, avidin makes up approximately...
    19 KB (2,087 words) - 08:56, 24 January 2024
  • Thumbnail for Ovalbumin
    Ovalbumin (redirect from Egg albumin)
    Ovalbumin (abbreviated OVA) is the main protein found in egg white, making up approximately 55% of the total protein. Ovalbumin displays sequence and...
    6 KB (662 words) - 18:41, 15 September 2024
  • Thumbnail for Powdered eggs
    made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets...
    4 KB (510 words) - 13:14, 4 July 2024
  • Thumbnail for Lysozyme
    polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to α-lactalbumin in sequence and...
    38 KB (4,299 words) - 17:56, 11 September 2024
  • Thumbnail for Onsen tamago
    Onsen tamago (redirect from Onsen egg)
    This special texture is the result of the egg yolk and egg white solidifying at different temperatures. The egg is poached within the shell and is served...
    3 KB (259 words) - 01:49, 3 September 2024
  • Thumbnail for Tempera
    Tempera (redirect from Egg tempera)
    paint cannot be stored. Egg tempera is water-resistant, but not waterproof. Different preparations use the egg white or the whole egg for a different effect...
    18 KB (2,151 words) - 01:28, 22 September 2024
  • Thumbnail for Egg substitutes
    Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead...
    9 KB (984 words) - 11:52, 2 September 2024
  • Thumbnail for Tea egg
    Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or...
    8 KB (1,012 words) - 02:13, 3 September 2024
  • Thumbnail for Egg rolling
    Egg rolling, or an Easter egg roll is a traditional game played with eggs at Easter. Different nations have different versions of the game, usually played...
    17 KB (1,881 words) - 16:18, 22 July 2024
  • Thumbnail for Albumin
    Albumin is pronounced /ˈælbjʊmɪn/; formed from Latin: albumen "(egg) white; dried egg white". Cohn process (human serum albumin purification method) Serum...
    12 KB (1,123 words) - 18:32, 15 September 2024