Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions...
13 KB (1,518 words) - 16:52, 22 September 2024
[citation needed] Some eggs have patterns near the surface of the egg white which are likened to pine branches. These patterned eggs are regarded as having...
19 KB (2,197 words) - 01:12, 4 September 2024
are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid...
30 KB (3,231 words) - 19:49, 27 September 2024
before the rise of the frozen egg industry. In 1878, a company in St. Louis, Missouri started to transform egg yolk and egg white into a light-brown, meal-like...
94 KB (10,418 words) - 01:24, 3 September 2024
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until...
42 KB (4,715 words) - 23:29, 22 August 2024
containing a sweet white and yellow filling that resembles fondant. The filling mimics the albumen and yolk of a soft boiled egg. The confectionery is...
29 KB (2,265 words) - 07:21, 9 September 2024
will cling to the yolk, resulting in cooked egg white and runny yolk. A chicken egg contains some egg white that may disperse into the poaching liquid...
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white during the frying. All of the above are typically lunch, rather than breakfast, dishes, although eggs themselves (like boiled or scrambled eggs)...
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solids, powdered egg Egg, egg white, egg yolk Egg wash Eggnog Fat substitutes (some) Livetin (egg yolk protein) Lysozyme (egg white protein) Mayonnaise...
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with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. It belongs to the sidecar family, made with gin in place of brandy. The...
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Omelette (redirect from Egg white omelette)
omelet in American English, see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an...
30 KB (2,775 words) - 17:51, 26 September 2024
humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes...
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Balut (food) (redirect from Balut Egg)
/ˈbɑːluːt/ bah-LOOT; also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly...
31 KB (3,672 words) - 18:37, 2 September 2024
salted duck eggs have a briny aroma, a gelatin-like egg white, and a firm-textured, round yolk that is bright orange-red. Salted duck eggs are normally...
5 KB (511 words) - 04:10, 21 September 2024
Angel food cake (section Egg whites)
cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United States and first became popular...
29 KB (4,269 words) - 05:52, 26 September 2024
flip Made with brandy, ruby port, and one egg yolk. Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and...
35 KB (3,648 words) - 13:38, 14 August 2024
the cooking liquid can replace egg white without the need for stabilizers. In March 2015 he published a recipe for egg-free meringue using only chickpea...
16 KB (1,536 words) - 10:15, 24 April 2024
demonstrating the symptoms associated with "egg-white injury." They had found that rats fed large amounts of egg-white as their only protein source exhibited...
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Avidin (redirect from Egg white injury)
deposited in the whites of their eggs. Dimeric members of the avidin family are also found in some bacteria. In chicken egg white, avidin makes up approximately...
19 KB (2,087 words) - 08:56, 24 January 2024
Ovalbumin (redirect from Egg albumin)
Ovalbumin (abbreviated OVA) is the main protein found in egg white, making up approximately 55% of the total protein. Ovalbumin displays sequence and...
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made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets...
4 KB (510 words) - 13:14, 4 July 2024
polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to α-lactalbumin in sequence and...
38 KB (4,299 words) - 17:56, 11 September 2024
Onsen tamago (redirect from Onsen egg)
This special texture is the result of the egg yolk and egg white solidifying at different temperatures. The egg is poached within the shell and is served...
3 KB (259 words) - 01:49, 3 September 2024
Tempera (redirect from Egg tempera)
paint cannot be stored. Egg tempera is water-resistant, but not waterproof. Different preparations use the egg white or the whole egg for a different effect...
18 KB (2,151 words) - 01:28, 22 September 2024
Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead...
9 KB (984 words) - 11:52, 2 September 2024
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or...
8 KB (1,012 words) - 02:13, 3 September 2024
Egg rolling, or an Easter egg roll is a traditional game played with eggs at Easter. Different nations have different versions of the game, usually played...
17 KB (1,881 words) - 16:18, 22 July 2024
Albumin is pronounced /ˈælbjʊmɪn/; formed from Latin: albumen "(egg) white; dried egg white". Cohn process (human serum albumin purification method) Serum...
12 KB (1,123 words) - 18:32, 15 September 2024