Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary...

The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and...

company was named "Fanny Farmer" to exploit the exemplary reputation of one of America's foremost culinary experts, Fannie Farmer, who had died four years...

of an American cookbook named The Boston Cooking School Cook Book by Fannie Farmer. Cooled hard-boiled eggs are peeled and halved lengthwise, with the...

Cooking-School Cook Book by Fannie Farmer, in reference to molasses cakes baked individually in tin molds. However, Farmer's brownies did not contain chocolate...

Farmer, Fannie Merritt (1911). Catering for special occasions. D. McKay Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett (1996). The Fannie Farmer...

traditional brownies. The first recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies...

Association of Teachers in Colored Schools Fannie Farmer (1857–1915), American culinary expert and author Fannie Fern Andrews (1867–1950), American lecturer...

Parker House rolls first started appearing in cookbooks in the 1880s. Fannie Farmer gives a recipe for them in her 1896 The Boston Cooking-School Cook Book...

acquiring chocolatier Fanny Farmer and its 200 retail stores in the northeastern United States as a sister brand to Fannie May. The acquisition proved...

a recipe from Fannie Farmer resulting in a dessert similar to a fruit cobbler, as in the recipe for Apple Pan Dowdy in The Fannie Farmer Cookbook. Food...

appeared in Boston Cooking School books by D. A. Lincoln in 1884, and by Fannie Farmer in 1896. From 1884 to 2022, there were over 95,000 references to Bavarian...

Octopus Ltd. p. 237. ISBN 1840911824. Cunningham, Marion (2008). The Fannie Farmer Cookbook. Alfred A. Knopf. pp. 27. ISBN 978-0679450818. Houston, Lynn...

the 1896 edition of The Boston Cooking-School Cook Book written by Fannie Farmer. Egg salad can be made creatively with any number of other cold foods...

Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and was the author of The Breakfast Book, The Supper Book...

"hint" (soupçon) continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her...

which is supported by a recipe published in the 11th edition of The Fannie Farmer Cookbook (1965). All the claims appeared to be based upon oral traditions...

relatively modern dish. It is notably absent from the first edition of the Fannie Farmer Cookbook (1896), which is a comprehensive collection of American recipes...

In May 2006, Alpine Confections Inc. brands including Fannie May Confections, Fannie Farmer and Harry London Candies were purchased for $85 million...

Beard on Food, 1974, ISBN 039448505X, p. 243 Cunningham, Marion. The Fannie Farmer Cookbook. Alfred A. Knopf: 1979. ISBN 0-394-40650-8. Kiple, Kenneth...

and sprinkled with salt and pepper. Haddock is also so dressed. — Fannie Merritt Farmer, The Boston Cooking-School Cook Book, 1896 Historically, scrod was...

The Boston Cooking-School Cook Book by its principal at the time, Fannie Merritt Farmer. The idea for the school was first proposed by Association member...

Fannie Lou Hamer (/ˈheɪmər/; née Townsend; October 6, 1917 – March 14, 1977) was an American voting and women's rights activist, community organizer, and...

published in American cookbooks since at least 1878. In her 1896 cookbook, Fannie Farmer described the creative potential of duchess potatoes, writing: "Shape...

a reliable guide for the aspirant middle classes. The American cook Fannie Farmer (1857–1915) published in 1896 her famous work The Boston Cooking School...

Cook Book in 1896, which was authored by Fannie Farmer, Lincoln's successor at the Boston Cooking School. Farmer's recipe utilized canned corn, a product...

55th Massachusetts regiments and the 5th cavalry. Medford was home to Fannie Farmer, author of one of the world's most famous cookbooks—as well as James...

Biographies". America's Test Kitchen. americastestkitchen.com. Toasting Fannie Farmer With An Epic Victorian Feast, NPR, October 14, 2010 Halberstadt, Alex...

Larousse, translation Ten Speed Press. p. 553. ISBN 978-1-58008-605-9. Fannie Farmer, The Boston Cooking-School Cook Book, 1896, s.v. Blumenthal, Heston...

Orleans, and later in Boston where she attended the school founded by Fannie Farmer. She graduated in 1918 and returned to New Orleans where a few years...