Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary...
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The Boston Cooking-School Cook Book (redirect from Fannie Farmer Cookbook)
The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and...
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company was named "Fanny Farmer" to exploit the exemplary reputation of one of America's foremost culinary experts, Fannie Farmer, who had died four years...
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of an American cookbook named The Boston Cooking School Cook Book by Fannie Farmer. Cooled hard-boiled eggs are peeled and halved lengthwise, with the...
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Cooking-School Cook Book by Fannie Farmer, in reference to molasses cakes baked individually in tin molds. However, Farmer's brownies did not contain chocolate...
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Farmer, Fannie Merritt (1911). Catering for special occasions. D. McKay Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett (1996). The Fannie Farmer...
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traditional brownies. The first recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies...
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Association of Teachers in Colored Schools Fannie Farmer (1857–1915), American culinary expert and author Fannie Fern Andrews (1867–1950), American lecturer...
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Parker House rolls first started appearing in cookbooks in the 1880s. Fannie Farmer gives a recipe for them in her 1896 The Boston Cooking-School Cook Book...
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acquiring chocolatier Fanny Farmer and its 200 retail stores in the northeastern United States as a sister brand to Fannie May. The acquisition proved...
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a recipe from Fannie Farmer resulting in a dessert similar to a fruit cobbler, as in the recipe for Apple Pan Dowdy in The Fannie Farmer Cookbook. Food...
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appeared in Boston Cooking School books by D. A. Lincoln in 1884, and by Fannie Farmer in 1896. From 1884 to 2022, there were over 95,000 references to Bavarian...
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Octopus Ltd. p. 237. ISBN 1840911824. Cunningham, Marion (2008). The Fannie Farmer Cookbook. Alfred A. Knopf. pp. 27. ISBN 978-0679450818. Houston, Lynn...
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the 1896 edition of The Boston Cooking-School Cook Book written by Fannie Farmer. Egg salad can be made creatively with any number of other cold foods...
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Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and was the author of The Breakfast Book, The Supper Book...
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"hint" (soupçon) continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her...
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which is supported by a recipe published in the 11th edition of The Fannie Farmer Cookbook (1965). All the claims appeared to be based upon oral traditions...
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relatively modern dish. It is notably absent from the first edition of the Fannie Farmer Cookbook (1896), which is a comprehensive collection of American recipes...
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In May 2006, Alpine Confections Inc. brands including Fannie May Confections, Fannie Farmer and Harry London Candies were purchased for $85 million...
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Beard on Food, 1974, ISBN 039448505X, p. 243 Cunningham, Marion. The Fannie Farmer Cookbook. Alfred A. Knopf: 1979. ISBN 0-394-40650-8. Kiple, Kenneth...
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and sprinkled with salt and pepper. Haddock is also so dressed. — Fannie Merritt Farmer, The Boston Cooking-School Cook Book, 1896 Historically, scrod was...
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The Boston Cooking-School Cook Book by its principal at the time, Fannie Merritt Farmer. The idea for the school was first proposed by Association member...
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Fannie Lou Hamer (/ˈheɪmər/; née Townsend; October 6, 1917 – March 14, 1977) was an American voting and women's rights activist, community organizer, and...
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published in American cookbooks since at least 1878. In her 1896 cookbook, Fannie Farmer described the creative potential of duchess potatoes, writing: "Shape...
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a reliable guide for the aspirant middle classes. The American cook Fannie Farmer (1857–1915) published in 1896 her famous work The Boston Cooking School...
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Cook Book in 1896, which was authored by Fannie Farmer, Lincoln's successor at the Boston Cooking School. Farmer's recipe utilized canned corn, a product...
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55th Massachusetts regiments and the 5th cavalry. Medford was home to Fannie Farmer, author of one of the world's most famous cookbooks—as well as James...
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Biographies". America's Test Kitchen. americastestkitchen.com. Toasting Fannie Farmer With An Epic Victorian Feast, NPR, October 14, 2010 Halberstadt, Alex...
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Larousse, translation Ten Speed Press. p. 553. ISBN 978-1-58008-605-9. Fannie Farmer, The Boston Cooking-School Cook Book, 1896, s.v. Blumenthal, Heston...
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Orleans, and later in Boston where she attended the school founded by Fannie Farmer. She graduated in 1918 and returned to New Orleans where a few years...
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