The production of fenugreek in India is marked by its dominant position in world production and export. Within India Rajasthan accounts for its largest...
11 KB (1,257 words) - 09:06, 28 October 2024
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong...
20 KB (2,198 words) - 18:54, 6 November 2024
The history of agriculture in India dates back to the Neolithic period. India ranks second worldwide in farm outputs. As per the Indian economic survey...
114 KB (10,954 words) - 04:01, 5 November 2024
Haryana (redirect from Haryana, India)
tonnes. Spices production was: garlic 40,497 tonnes, fenugreek 9,348 tonnes, ginger 4,304 tonnes and others 840 tonnes. Cut flowers production was: marigold...
174 KB (13,437 words) - 05:17, 27 October 2024
Indian cuisine (redirect from Eating in india)
popular in summer in rural areas. Odias are very fond of sweets, so dessert follows most meals. Panch phutana, a mix of cumin, mustard, fennel, fenugreek and...
183 KB (17,859 words) - 08:20, 8 November 2024
Cardamom (redirect from Cardamom production)
Tanzania, Thailand, and Vietnam. Much production of cardamom in India is cultivated on private property or in areas the government leases out to farmers...
32 KB (3,290 words) - 19:57, 2 November 2024
Ginger (section Production in India)
drug has not been approved by the FDA. In 2020, world production of ginger was 4.3 million tonnes, led by India with 43% of the world total. The English...
45 KB (5,376 words) - 07:49, 2 November 2024
reflected in its cuisine. The oil base used is mostly mustard oil, but in festivals ghee is used. Panch phutana, a mix of cumin, mustard, fennel, fenugreek and...
97 KB (9,894 words) - 02:41, 7 November 2024
Madras curry (category Articles lacking in-text citations from August 2020)
serving. Other variations may include the use of cloves, bay leaves, fenugreek and allspice. "History of Curry". Surrey County Council, England. Retrieved...
5 KB (537 words) - 18:21, 16 June 2024
Chutney (category Vegetarian dishes of India)
chutneys can be made wet or as a dry powder. Spices commonly used in chutneys include fenugreek, coriander (also called cilantro), cumin, and asafoetida (hing)...
26 KB (2,263 words) - 05:59, 28 October 2024
Cyclanthera pedata (category Plants described in 1753)
of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend". Frontiers in Pharmacology. 12. doi:10.3389/fphar.2021.726199. PMC 8650624...
12 KB (1,355 words) - 16:14, 8 November 2024
Andhra cuisine (category All Wikipedia articles written in Indian English)
red chili and rice in India. The concentration of red chili production in Andhra Pradesh has led to the liberal use of spices in Andhra cuisine. Vegetarian...
31 KB (3,768 words) - 14:07, 10 September 2024
(Swahili coast, Uganda) Eish merahrah (Egypt): made with 5–10% ground fenugreek seeds and maize Gurassa (bread) (Sudan) Harcha (Morocco): fried buttery...
17 KB (1,794 words) - 06:48, 6 November 2024
Salt (redirect from Salt production)
total world production of salt was 300 million tonnes, the top six producers being China (68 million), the United States (42 million), India (29 million)...
71 KB (7,459 words) - 14:37, 4 November 2024
castor oil in the navel and the pelvic region having an oil massage followed by a warm water bath intake of fenugreek seeds soaked overnight in water The...
2 KB (162 words) - 18:55, 20 October 2024
Mustard seed (section Production)
crop. The majority of production is found in the upper Midwest United States and Canada. In 2020, the total production of mustard in the United States was...
14 KB (1,469 words) - 08:31, 1 July 2024
Taro (redirect from Kalo in Hawaii)
commonly it is boiled in tamarind water until tender, then diced into cubes which are stir-fried in mustard oil with fenugreek leaves. Another technique...
112 KB (12,529 words) - 12:48, 8 November 2024
Bangladesh (redirect from Biodiversity in Bangladesh)
pulaos, teharis and khichuris. Among the various used spices, turmeric, fenugreek, nigella, coriander, anise, cardamom and chili powder are widely used;...
243 KB (20,322 words) - 12:19, 9 November 2024
Mango (category Fruits originating in Asia)
fenugreek seeds, mustard powder, salt, and groundnut oil. Mango is also used to make dahl and chunda (a sweet and spicy, grated mango delicacy). In Indonesian...
50 KB (5,320 words) - 10:03, 1 October 2024
Fennel (section Production)
Agriculture Organization, production data for fennel are combined with similar spices – anise, star anise, and coriander. In 2014, India produced 60% of the...
31 KB (3,068 words) - 06:34, 22 September 2024
Papad Fenugreek Papad etc. This business is on such high peak that they distribute papad not only in India but they export papads out of India. Salt Production...
20 KB (1,923 words) - 14:43, 23 August 2024
Black cardamom (category Plants used in traditional Chinese medicine)
cardamom) and Amomum tsao-ko. The pods of A. subulatum, used primarily in the cuisines of India and certain regional cuisines of Pakistan, are the smaller of the...
3 KB (328 words) - 23:49, 20 October 2024
Sesame (category Plants described in 1753)
is a plant in the genus Sesamum, also called simsim, benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely...
42 KB (4,633 words) - 21:34, 6 November 2024
Frutarom (category Companies in the TA-35 Index)
Bloomberg identified a Hudson County Frutarom facility that processes fenugreek seeds as the source of a mysterious maple syrup smell that has periodically...
10 KB (825 words) - 05:26, 25 October 2024
Nutmeg (section Production)
In order to obtain a monopoly on the production and trade of nutmeg, the Dutch East India Company (VOC) waged a bloody battle with the Bandanese in 1621...
28 KB (3,064 words) - 06:23, 28 October 2024
Nepalese cuisine (category Food and drink in Nepal)
called 'Koiralo' in Nepali. Tempered and marinated with dry roasted powdered sesame seeds with turmeric powder, fenugreek seeds, chillies in a mustard oil...
31 KB (3,977 words) - 08:18, 1 November 2024
Bihari cuisine (category Vegetarian dishes of India)
(sarson), fenugreek seed (methi), cumin seed (jeera) and nigella seed (kalonji or mangraeel). There is a lot of light frying (bhoonjnaa) in Bihari cuisine...
28 KB (2,726 words) - 01:07, 8 November 2024
Black pepper (category Crops originating from India)
Other major producers were Brazil, Indonesia, India, Sri Lanka, China, and Malaysia. Global pepper production varies annually according to crop management...
46 KB (5,487 words) - 03:30, 31 October 2024
Allspice (section Production)
appears in many dishes. In Portugal, whole allspice is used heavily in traditional stews cooked in large terracotta pots in the Azores islands. In the United...
12 KB (1,090 words) - 21:19, 26 October 2024