Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors...

organic substances are broken down into simpler matter. Food spoilage, the process in which food deteriorates to the point in which it is not edible to...

major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864, was...

relationship between microorganisms, food spoilage, and illness. Foods have varying degrees of natural protection against spoilage and may require that the final...

The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious...

causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such...

becomes food spoilage or damage to property. They also play important roles in biotechnology and food science in the production of various pigments, foods, beverages...

et al. Spoilage resulting from growth of the yeast Zygosaccharomyces is widespread, which has caused significant economic losses to the food industry...

potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method...

non-enzymatic Pseudomonas species contributing to spoilage in high number. Food spoilage is detrimental to the food industry due to production of volatile compounds...

ten minutes at 100 °C (212 °F). Food safety depends on the safe preparation, handling, and storage of food. Food spoilage bacteria proliferate in the "Danger...

destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most bacterial...

beams. Food irradiation improves food safety and extends product shelf life (preservation) by effectively destroying organisms responsible for spoilage and...

to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies. The fungus kingdom...

canning food, preserving food through food irradiation, and candling eggs, as well as homogenizing and pasteurizing milk. Contamination and spoilage problems...

Givskov, Michael (2002). "Food spoilage: interactions between food spoilage bacteria" (PDF). International Journal of Food Microbiology. 78 (1–2): 79–97...

the food is below −9.5 °C (15 °F), which is sufficient on its own in preventing food spoilage. Long-term preservation of food may call for food storage...

microorganisms causing food spoilage. "Good" bacteria, however, such as probiotics, are becoming increasingly important in food science. In addition, microorganisms...

Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s, Robert...

"Detection, identification and enumeration methods for spoilage yeasts". In Blackburn CDW (ed.). Food spoilage microorganisms. Cambridge, England: Woodhead Publishing...

the nutrition and energy of rations, food spoilage prevention, what meals should be offered, the amount of food each ration should contain, and the exact...

salt has also been shown to be contaminated by fungi that can cause food spoilage as well as some that may be mycotoxigenic. In traditional Korean cuisine...

before it can be milled. Food stored under unsuitable conditions should not be purchased or used because of risk of spoilage. To test whether grain is...

Ionizing radiation inhibits the vitality of microorganisms responsible for food spoilage and delays the maturation and sprouting of preserving vegetables and...

species and is of major importance in the natural environment, in food spoilage, and in food and drug production. Some members of the genus produce penicillin...

V.; Urdaci, M. C. (2003). "Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread". Letters in Applied...

oxygen. This oxygen barrier prevents food spoilage, while the film barrier to flavor and aroma molecules helps food retain its flavor and aroma. Polyvinylidene...

anti-proliferative and anti-quorum sensing properties, helping against food spoilage. The berries are also macerated in alcohol to make Mirto liqueur. This...

food and extending its shelf life. The biopreservation of food, especially utilizing lactic acid bacteria (LAB) that are inhibitory to food spoilage microbes...

many other foods. Yeasts spoil sugary foods such as plums and jams, fermenting the sugars to alcohol. Scientific understanding of spoilage began in the...